Filter by
Flexibility
System of Measurement
Material
Blade Material
Blade Edge
Export Control Classification Number (ECCN)
U.S.–Mexico–Canada Agreement (USMCA) Qualifying
Blade Finished Material
RoHS
DFARS Specialty Metals
Handle Length
Component
End Style
Finish
Autoclavable
Environment
Food Industry Standard
3D-Printed-Part Scrapers
Scrapers
 |
Tapered Blade—Unlike conventional putty knives or spatulas, scrapers with a tapered blade have a right-angle handle that makes it easier to slide them under parts and loosen them from the plates. The rubber handle gives you a nonslip grip.
Stainless Steel Lab Spoons and Spatulas
 |
Round-Blade Spatula End × Taper-Blade Spatula End |
 |  |
Straight Blade | Round Blade |
 | |
Taper Blade |
Collect, scrape, spread, and transfer small quantities of material—all with a single tool.
Round Blade—Spatulas with a round-blade end are ideal for accessing edges and corners.
Taper Blade—Use spatulas with a taper-blade end to scrape material out of tight spots.
PTFE-Coated Stainless Steel—PTFE-coated stainless steel spatulas are nonstick—liquid and powder slide easily off them. The coating meets FDA requirements for use in direct food contact applications.
Stainless Steel—Stainless steel spoons and spatulas can withstand high temperatures. They resist corrosion and chemicals—plus they’re easy to clean.
Tapered-Blade Stainless Steel Spatulas
 |
Also known as ink knives, use these spatulas to mix and spread paints, chemicals, and adhesives.
