Skimmers
Separate solids from liquids or remove foam from the surface of a vat.
Skimmers with ring handles hang for storage. Skimmers with stub handles can be welded into a handle to extend their reach.
Steel skimmers are made of plain, unfinished steel. They’re often used in foundries. Stainless steel skimmers resist corrosion better than plain steel. Their smooth finish makes them easy to clean.
Bowl | Handle | |||||
|---|---|---|---|---|---|---|
| Dia. | Dp. | Hole Dia. | Lg. | Material | Each | |
Steel | ||||||
| 3" | 1/2" | 1/4" | 18" | Steel | 000000 | 000000 |
| 4" | 7/8" | 1/4" | 18" | Steel | 00000000 | 00000 |
| 5" | 1" | 1/4" | 28" | Steel | 000000 | 00000 |
| 6" | 1 1/4" | 1/4" | 28" | Steel | 00000000 | 00000 |
| 8" | 1 5/8" | 1/4" | 33" | Steel | 000000 | 00000 |
| 10" | 1 3/4" | 1/4" | 42" | Steel | 000000 | 00000 |
| 12" | 1 7/8" | 1/4" | 42" | Steel | 0000000 | 00000 |
304 Stainless Steel  | ||||||
| 6" | 1/2" | 5/16" | 28" | Steel | 0000000 | 00000 |
| 8" | 5/8" | 5/16" | 33" | Steel | 0000000 | 00000 |
| 10" | 7/8" | 5/16" | 42" | Steel | 0000000 | 000000 |
Bowl | Stub | |||||||
|---|---|---|---|---|---|---|---|---|
| Dia. | Dp. | Hole Dia. | Dia. | Lg. | Material | For Pipe Size | Each | |
Steel | ||||||||
| 3" | 1/2" | 1/4" | 7/16" | 3 1/2" | Steel | 3/8 | 0000000 | 000000 |
| 6" | 1/2" | 5/16" | 7/16" | 3 1/2" | Steel | 3/8 | 0000000 | 00000 |
| 8" | 5/8" | 5/16" | 7/16" | 3 1/2" | Steel | 3/8 | 0000000 | 00000 |
| 10" | 7/8" | 5/16" | 1/2" | 3 1/2" | Steel | 1/2 | 0000000 | 00000 |
| 12" | 1 1/4" | 5/16" | 1/2" | 3 1/2" | Steel | 1/2 | 0000000 | 00000 |
304 Stainless Steel | ||||||||
| 6" | 1/2" | 5/16" | 7/16" | 3 1/2" | Steel | 3/8 | 0000000 | 00000 |
| 8" | 5/8" | 5/16" | 7/16" | 3 1/2" | Steel | 3/8 | 0000000 | 00000 |
| 10" | 7/8" | 5/16" | 1/2" | 3 1/2" | Steel | 1/2 | 0000000 | 00000 |
| 12" | 1 1/4" | 5/16" | 1/2" | 3 1/2" | Steel | 1/2 | 0000000 | 000000 |
Stainless Steel Spoons
Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.
Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers. Flat-bottom spoons measure the same volume every time. They stay stable on surfaces when you set them down or use them as weigh boats.
Use perforated spoons to strain samples and skim foam from the top of a vat.
Spoons with a plastic handle are insulated to protect your hand from hot and cold contents. Spoons with a colored handle let you assign colors to specific tasks for quick identification.
Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.
Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.
Bowl | Handle | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capacity, fl. oz. | Lg. | Wd. | Lg. | Dp. | Hole Dia. | Material | Material | Color | Autoclavable | Max. Temperature, °F | Features | Specifications Met | Each | |
Perforated | ||||||||||||||
| 1 | 11" | 2 5/8" | 3 3/4" | 1/2" | 7/32" | Stainless Steel | Stainless Steel | __ | Yes | 600° | __ | NSF/ANSI 2 | 0000000 | 00000 |
| 2 | 14" | 2 7/8" | 4" | 1/2" | 7/32" | Stainless Steel | Plastic | Black | No | 450° | Stop Notch | FDA Compliant 21 CFR 177.1500, NSF/ANSI 2 | 0000000 | 00000 |
| 2 | 18" | 2 7/8" | 4 1/2" | 1/2" | 1/8" | Stainless Steel | Stainless Steel | __ | Yes | 600° | __ | __ | 0000000 | 0000 |
Bowl | Handle | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capacity, fl. oz. | Lg. | Dia. | Dp. | Hole Dia. | Material | Material | Color | Autoclavable | Max. Temperature, °F | Features | Each | |
Perforated | ||||||||||||
| 1 | 12 1/4" | 1 7/8" | 5/8" | 1/8" | Stainless Steel | Plastic | Yellow | Yes | 360° | Stop Notch | 0000000 | 00000 |
| 4 | 13 3/4" | 3" | 7/8" | 1/8" | Stainless Steel | Plastic | Green | Yes | 360° | Stop Notch | 0000000 | 0000 |
| 8 | 15 1/2" | 4" | 1 5/16" | 1/8" | Stainless Steel | Plastic | Blue | Yes | 360° | Stop Notch | 0000000 | 0000 |
Food Service Scoops, Ladles, and Spoons
Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
Styles C and D have perforations for draining liquids.
