Spoons | McMaster-Carr

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Material

Stainless Steel

Length

Capacity

End Style

Environment

Food and Beverage

Utensil Type

Handle Material

Stainless Steel

RoHS

Autoclavable

REACH

Export Control Classification Number (ECCN)

Food Industry Standard

Flexibility

DFARS Specialty Metals

Blade Material

Stainless Steel

Handle Length

Blade Width

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

500° F or greater

Overall Length

5 ft. to 14 ft.

6 ft. to 18 ft.

Bowl Diameter

Color

Weight Capacity

Sustainability

Blade Length

Blade Shape

Spoon Style

How can we improve?

176 Products

Containers, Storage, and Furniture

Spoons

Stainless steel, plastic, and wood spoons

Spatulas

Mix and spread paints, chemicals, and adhesives

Ladles

Stir, scoop, and pour liquids and dry materials

Scoops

Collect and transfer bulk materials

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Skimmers

Scoop solids while straining out liquids

Measuring Cups

Measure ingredients larger than 2 tbsp.

Dippers

Scoop and transfer liquid from deep containers such as vats and tanks

Facility and Grounds Maintenance

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Measuring and Inspecting

Scales

Bench-top, hanging, floor, and conveyor scales

Material Handling

Cable Bundling Tools

Cable Bundling Tools

Quickly organize wires, cables, and cords into bundles

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)