Move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants.

NSF/ANSI 2 scoops meet strict sanitary design requirements for food equipment.

Style B have perforations for scooping large solid materials while letting liquids and small solids fall through.

Style C have a handle release to quickly free sticky products, such as mashed potatoes and rice, from the scoop.

Styles D-H have continuously welded seams, rounded interiors, and polished surfaces to eliminate crevices where bacteria can grow, reducing the likelihood of a foodborne illness. Made of 304 or 316 stainless steel, these scoops won’t corrode from frequent washdowns with harsh cleaners and sanitizers. 316 stainless steel scoops are the most corrosion resistant. Style D have an extra-high rim near the handle to prevent materials from falling onto your hand when you tilt them upright. Style F have an ergonomic handle that offers comfort and keeps hands clean while scooping for extended periods of time. Style G have an extra-long handle for scooping from a distance, such as into large or deep containers. Style H have a flat bottom, making them best for scooping materials from flat surfaces.