We will reply to your message within an hour.
Create a sheet of high-velocity air.
Producing the same airflow as standard air knives, these are quieter and use 18% less compressed air.
Secure an air knife to the bracket and position where needed. Two swiveling joints allow 360° movement.
Use one bracket for 3" to 18" wide air knives; two brackets for 24" to 42" wide air knives, and three brackets for 48" wide air knives.
Also known as air wipes, these use a 360° airstream to blow off, dry, clean, and cool tubes, cables, extruded shapes, and hoses.
Attach to a blower for high-speed airflow at low pressure.
Dry and cool parts, wipe conveyor belts, control coating depth, and blow liquid, chips, and dust off of equipment in sanitary environments.
These produce the same airflow as standard static-eliminating air knives but are quieter and use 15% less compressed air.
An ionizing bar temporarily neutralizes static to protect against ESD (electrostatic discharge).
The flat nozzle tip distributes air over a wider area than focused-airflow nozzles.
These nozzles are made of FDA-listed materials.
At less than 2" long and with a wide airflow pattern, these nozzles are ideal for tight spaces where you need to distribute air over a wider area than a focused-airflow nozzle.
Adjust airflow to control consumption and noise.
Air blows out of these nozzles at a right angle in a wide pattern, distributing air over a wider area than focused-airflow nozzles.
Air blows out of these flat nozzles in a wide pattern at a 90° angle from the inlet, distributing air over a wider area than focused-airflow nozzles. They’re FDA compliant 21 CFR 110.40 for use in the food industry.
Turn your blowgun into a scraper to remove and blow away debris at the same time.
The flat nozzle distributes air over a wide area.
Air flows out of the side of the nozzle to clean air filters, radiators, and inside recesses.