A rubber seal in the lid keeps water out.

Use a box as is, or snap on additional boxes to create a mobile storage system that fits your needs.

Sort small items without losing pieces, then pour the rest back into the container.

A built-in faucet allows easy draining.

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.

The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.