Plastic Pans
Style F are also known as photographic trays. A pouring lip makes it easy to pour liquids without making a mess.
Bottom Inside | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Material | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Each | |
| F | 1 1/2 gal. | 15 5/8" | 13 3/8" | 2 1/2" | 13 1/2" | 11 1/4" | Polyethylene Plastic | White | No | 190° | Nestable | 0000000 | 000000 |
Keep-It-Cool Plastic Pans
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Food Industry Stainless Steel Pans
Pans | Loose-Fitting Lids | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Capacity | Lg. | Wd. | Ht. | Bottom Inside Length | Bottom Inside Width | Gauge | Space Saving Features | Specifications Met | Features | Each | Each | ||
Dull 300 Series Stainless Steel | ||||||||||||||
| A | 1 1/2 gal. | 12 3/4" | 6 7/8" | 6" | 11" | 5 1/4" | 22 | Nestable | NSF/ANSI 2 | Seamless | 0000000 | 000000 | 0000000 | 000000 |
| A | 1 1/2 gal. | 13 7/8" | 12 3/4" | 2 1/2" | 12 5/8" | 11 1/2" | 22 | Nestable | NSF/ANSI 2 | Seamless | 0000000 | 00000 | 0000000 | 00000 |
| A | 1 1/2 gal. | 20 3/4" | 6 1/2" | 4" | 19" | 4 1/2" | 22 | Nestable | NSF/ANSI 2 | Seamless | 0000000 | 00000 | 0000000 | 00000 |
Static-Control Fiberglass Pans
Protect sensitive equipment from electrostatic discharge.
Bottom Inside | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Surface Resistivity, ohms/sq. | Each | |
Static Dissipative | ||||||||||||
| 1 1/2 gal. | 22 1/2" | 20" | 1" | 21 1/2" | 19 1/4" | Black | Yes | 250° | Nestable | 105-109 | 00000000 | 000000 |
Antislip Food Industry Fiberglass Pans
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
Bottom Inside | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Specifications Met | Each | |
| 1 1/2 gal. | 20 1/4" | 15" | 1 1/4" | 19 3/4" | 13 1/2" | Black | No | 200° | Nestable | NSF/ANSI 2 | 0000000 | 000000 |
Conductive Plastic Compartmented Pans
Protect sensitive parts from electrostatic discharge. The dividers are removable, allowing you to create the size and number of compartments that you need.
Compartment | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No. of Compartments | Compartment Cap., oz. | Cap., gal. | Lg. | Wd. | Ht. | Lg. | Wd. | Ht. | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Surface Resistivity, ohms/sq. | Includes | Each | |
Polypropylene Plastic | ||||||||||||||||
| 56 | 3 1/4 | 1 1/2 | 2 1/2" | 1 1/4" | 1 7/8" | 16 1/2" | 10 7/8" | 2 1/2" | Black | No | 120° | Stackable | 105 | 13 Dividers | 00000000 | 000000 |
Vented Food Industry Stainless Steel Pans
These pans have ¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.