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DFARS Specialty Metals
Export Control Classification Number (ECCN)
REACH
For Use With
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Food Industry Standard
Autoclavable Type
Gauge
Plastic Pans
C
D
F
Style F are also known as photographic trays. A pouring lip makes it easy to pour liquids without making a mess.
Rectangular
C
D
F
Bottom Inside | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Material | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Each | |
| C | 3 3/4 gal. | 15 1/4" | 12 1/2" | 7 7/8" | 10 3/4" | 10" | Polyethylene Plastic | White | No | 155° | Nestable | 000000 | 000000 |
| D | 3 3/4 gal. | 18 1/8" | 11 1/2" | 4 1/4" | 14 1/2" | 8 1/4" | Polystyrene Plastic | Beige | No | Not Rated | Nestable | 0000000 | 00000 |
| F | 3 3/4 gal. | 21" | 17 1/2" | 3 1/8" | 18 1/2" | 15 3/8" | Polyethylene Plastic | White | No | 190° | Nestable | 0000000 | 00000 |
Stain- and Stick-Resistant Plastic Pans
E
These durable pans are impact, wear, chemical, stain, and stick resistant. All are autoclavable. They're FDA compliant for direct contact with food.
Style E—PTFE/Polypropylene Plastic Blend
E
Pans | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bottom Inside | Tight-Fitting Lids | |||||||||||||
| Capacity, gal. | Lg. | Wd. | Ht. | Lg. | Wd. | Autoclavable (Type) | Max. Temp., °F | Specifications Met | Features | Color | Each | Each | ||
Stackable | ||||||||||||||
| 3 3/4 | 23 1/4" | 9 1/8" | 5 3/8" | 22 3/4" | 8 3/4" | Yes (Unloaded) | 250° | FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1550 FDA Compliant 21 CFR 177.2400 FDA Compliant 21 CFR 177.2600 | Handholds | White | 00000000 | 000000 | 00000000 | 000000 |
| 3 3/4 | 23 1/4" | 9 1/8" | 6" | 22 3/4" | 8 3/4" | Yes (Unloaded) | 250° | FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1550 FDA Compliant 21 CFR 177.2400 FDA Compliant 21 CFR 177.2600 | Handholds | White | 00000000 | 00000 | 00000000 | 00000 |
Food Industry Plastic Pans
D
Pans that meet NSF/ANSI 2 adhere to sanitary standards for food-processing environments.
Style D—Polyethylene Plastic
D
Bottom Inside | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cap. | Lg. | Wd. | Ht. | Lg. | Wd. | Color | Autoclavable | Max. Temp., °F | Specifications Met | Each | |
| 3 3/4 gal. | 17 1/2" | 15 1/2" | 4" | 17 1/4" | 15 1/4" | White | No | 180° | NSF/ANSI 2 | 0000000 | 000000 |
Keep-It-Cool Plastic Pans
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Metal Pans
G
Pans that meet NSF/ANSI 2 comply with a sanitary standard for food equipment.
Rectangular
G
Bottom Inside | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Gauge | Material | Autoclavable | Space Saving Features | Environment | Specifications Met | Features | Each | ||
| G | 3 3/4 gal. | 25 3/4" | 17 3/4" | 2 1/4" | 23 5/8" | 15 5/8" | 12 | Aluminum | No | Nestable | Food Industry, Sanitary | NSF/ANSI 2 | Seamless | 0000000 | 0000000 |
