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Bottom Inside Width Bottom Inside Width |
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Environment Environment |
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Bottom Inside Length Bottom Inside Length |
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Autoclavable Autoclavable |
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Specifications Met Specifications Met |
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Bottom Hole Diameter Bottom Hole Diameter |
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DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement) |
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Gauge Gauge |
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RoHS (Restriction of Hazardous Substances) RoHS (Restriction ofHazardous Substances) |
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Space Saving Features Space Saving Features |
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 | Nestable |
Capacity Capacity | Show |
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Capacity Capacity | Hide |
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Warning: Products have one, but not necessarily all, of the selected characteristics.
Vented Food Industry Stainless Steel Pans
These pans have ¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.