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 | White |
 | Semi-Clear |
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DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement) |
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Autoclavable Autoclavable |
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Warning: Products have one, but not necessarily all, of the selected characteristics.
Specifications Met Specifications Met |
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Autoclavable Type Autoclavable Type |
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Bottom Hole Diameter Bottom Hole Diameter |
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Plastic Pans
K
Rectangular
K
Bottom Inside | ||||||||||||
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| Style | Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Material | Color | Autoclavable | Max. Temp., °F | Each | |
| K | 6 3/4 gal. | 16 3/8" | 12 3/8" | 8 1/4" | 16" | 12" | Polypropylene Plastic | Semi-Clear | Yes | 275° | 00000000 | 0000000 |
Stain- and Stick-Resistant Plastic Pans
F
These durable pans are impact, wear, chemical, stain, and stick resistant. All are FDA compliant for direct contact with food.
Pans with locking corners prevent shifting when stacked.
Pans that meet NSF/ANSI 2 comply with a sanitary design standard for food equipment.
Style F—PTFE/Polypropylene Plastic Blend
F
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| Capacity, gal. | Lg. | Wd. | Ht. | Lg. | Wd. | Autoclavable (Type) | Max. Temp., °F | Specifications Met | Features | Color | Each | |
Stackable | ||||||||||||
| 6 3/4 | 30 3/4" | 16 1/4" | 5 1/8" | 29 1/2" | 15 1/8" | Yes (Unloaded) | 250° | FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1550 FDA Compliant 21 CFR 177.2400 FDA Compliant 21 CFR 177.2600 NSF/ANSI 2 | Locking Corners | White | 00000000 | 000000 |
Dollies for Style F
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| For Pan Capacity, gal. | O'all Cap., lbs. | Color | Surface | Lg. | Wd. | Ht. | Dia. | Material | Type | Space Saving Features | Each | |
| 2 3/4, 6 3/4 | 300 | White | Smooth | 30 3/4" | 16 1/4" | 6 1/4" | 3" | Polypropylene Plastic | Tread on Core | Nestable | 000000000 | 0000000 |
| 6 3/4 | 600 | White | Smooth | 30 3/4" | 16 1/4" | 11 3/4" | 5" | Polypropylene Plastic | Tread on Core | Nestable | 000000000 | 000000 |
Vented Food Industry Stainless Steel Pans
These pans have ¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.