Move and store materials in your food processing facility with these tote boxes—they have metal and chemical additives that will set off metal detectors and show up on X-ray machines if a piece falls into your line.

A rubber seal in the lid keeps water out.

These boxes are made with an additive that protects sensitive contents from electrostatic discharge.

With an impact-resistant shell and foam-padded interior, these cases will protect your equipment for years to come.

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

These water-resistant bags protect contents in wet environments.

The mesh design allows air to circulate.

Keep tools within reach with these pouches that slip onto your belt.

These pouches are sized to fit cell phones, electric testers/meters, or other small instruments.