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    System of Measurement
    System of Measurement
    Inch
    Metric
    Flexibility
    Flexibility
    FlexibleSemi-Flexible
    Maximum Temperature
    Maximum Temperature
    350° F
    390° F
    450° F
    For Use With
    For Use With
    Beverage
    Food
    Dairy
    Specifications Met
    Specifications Met
    FDA Compliant
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    NSF/ANSI
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    3-A Sanitary Certified
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    Sterilize With
    Sterilize With
    Steam (Autoclaving)
    Radiation
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    Cured With
    Cured With
    Peroxide
    Platinum
    Minimum Temperature
    Minimum Temperature
    -90° F
    -60° F
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