Cut cardboard, paper, plastic, and other packaging material in your food processing plant.

Adjust the cutting depth to protect the contents of the carton.

Avoid accidents—a spring-action guard keeps the blade covered until you press on the cutting surface.

A notched blade scores acrylics and brittle plastics for a clean break.

Snap off a dull blade segment to expose a sharp edge.

Cut cardboard boxes without damaging the contents. Knife has a depth-cutting guide and a staple puller.

Use the narrow blades on these knives to cut in tight spaces.

Prevent slipping and get a comfortable hold while working in tight spaces—this knife has rubber insert in the handle and a narrow blade.

Make deep and repetitive cuts with the exposed blade and easy-to-hold handle on these knives.

Make quick, shallow cuts with these short blades.