Catch Pans | McMaster-Carr

	Length Length

	Width Width

	Material Material

Plastic

	Height Height

	Shape Shape

Rectangle

Round

Square

	Bottom Inside Length Bottom Inside Length

	Capacity Capacity

	Bottom Inside Width Bottom Inside Width

	Color Color

	White		Black
	Gray		Green
	Yellow		Blue
	Clear		Beige
	Red		Semi- Clear
	Light Blue		Light Gray
	Light Peach		Ivory

	Space Saving Features Space Saving Features


Nestable	Stackable

	DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense Acquisition Regulations Supplement)

DFARS Specialty Metals
COTS-Exempt

	Autoclavable Autoclavable

Yes

	Maximum Temperature Maximum Temperature

	Environment Environment

Food and Beverage

Sanitary

	Gauge Gauge

	Specifications Met Specifications Met

NSF/ANSI

FDA Compliant

NSF

	Diameter Diameter

	Finish Finish

	Clarity Clarity

Clear

Semi-Clear

Opaque

	Number of Compartments Number of Compartments

	Graduated Graduated

Yes

	Autoclavable Type Autoclavable Type

Unloaded

Loaded

	Bottom ID Bottom ID

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377 Products

Pans

Plastic Pans

Stain- and Stick-Resistant Plastic Pans

These durable pans are impact, wear, chemical, stain, and stick resistant.

Plastic Pans with Faucet

A built-in faucet allows easy draining.

Food Industry Plastic Pans

Plastic Pans with Funnel

Sort small items without losing pieces, then pour the rest back into the container.

Keep-It-Cool Plastic Pans

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Food Industry Stainless Steel Pans

Metal Pans

Super-Corrosion-Resistant Stainless Steel Pans

Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.

Aluminum Foil Pans

Fiberglass Pans

Food Industry Fiberglass Pans

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

Static-Control Fiberglass Pans

Protect sensitive equipment from electrostatic discharge.

Antislip Food Industry Fiberglass Pans

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

Fiberboard Pans

These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.

Glass Pans

Drain Pans

A handle and pour spout make it easy to transport and discard contents.

Vented Pans

Vented Aluminum Pans

These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.

Stain- and Stick-Resistant Vented Plastic Pans

These durable plastic pans are impact, wear, chemical, stain, and stick resistant.

Vented Food Industry Stainless Steel Pans

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

Vented Fiberglass Pans

Compartmented Pans

Magnet-Mount Plastic Compartmented Pans

The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.

Plastic Compartmented Pans

Conductive Plastic Compartmented Pans

Protect sensitive parts from electrostatic discharge.

Steel Compartmented Pans

An aluminized finish makes these pans corrosion resistant.

Spill-Control Trays

Catch 3 to 30 gallons of spills and drips.

Plastic Storage Containers

Food Industry Plastic Storage Containers

Use these containers in food-processing facilities.

Build-Your-Own Robot Workstations

Mix and match a variety of components to create a custom workstation for moving parts in and out of CNC machines or other similar applications.