Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.

A built-in faucet allows easy draining.

Sort small items without losing pieces, then pour the rest back into the container.

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.

These durable plastic pans are impact, wear, chemical, stain, and stick resistant.

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.

Use these containers in food-processing facilities.