Scoop or rake food products in bulk. Compliant with NSF or FDA standards for use with food, these forks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.

Pulling forks have downward-bent tines for raking and dragging. Forks with a T-handle are shaped for comfort during prolonged use. Forks with a straight handle have shallow, easy-to-clean threads that reduce the risk of bacteria growth. The handle threads tightly into the head to minimize loosening.

Scooping forks have upward-bent tines for lifting and carrying. Forks with a D-handle provide a comfortable grip and can be hung on hooks. Forks with an angled D-handle reduce back strain when lifting. The angled handle is reinforced with an inner aluminum tube.

Forks with polypropylene tines are lightweight, reducing the effort needed to scoop or rake. They have a single-molded design that leaves no room for bacteria to grow. They won’t scratch stainless steel equipment in your facility, and they’re commonly used with delicate foods such as grapes or peaches. These forks are FDA compliant for direct contact with food.

Forks with stainless steel tines are highly polished and have continuously welded seams, so they have no crevices that could house bacteria. They’re reinforced with a steel bar welded across the tines for increased durability and strength. They’re often used for firm and heavy foods such as frozen meat. These forks meet NSF standards for sanitary design for food equipment.