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    10 Products

    Flatware

    Image of Product. Plastic Set. Front orientation. Flatware. Plastic, Fork, Spoon, Knife, Teaspoon, Napkin, Sold as Sets.
    Image of Product. Plastic Fork. Front orientation. Flatware. Plastic, Fork.

    Plastic Set

    Plastic Fork

    Image of Product. Stainless Steel Fork. Front orientation. Flatware. Stainless Steel, Fork.

    Stainless Steel Fork

    Grab some of these spoons, forks, and knives before sitting down to eat.
    Disposable—Disposable utensils are classic, picnic-grade plastic flatware. Use once and toss.
    Reusable—Reusable utensils are stainless steel. They can be washed and reused multiple times.
    Sold as Sets—Sets are individually wrapped. They include a fork, knife, teaspoon, and napkin.
    Small Pack
    Large Pack
    Utensil Type
    Spoon
    Style
    Color
    Food Industry Std.
    Includes
    Sold
    As
    Pkg.
    Qty.
    Pkg.
    Pkg.
    Qty.
    Pkg.
    Disposable Plastic
    Fork—WhiteFDA Compliant 21 CFR 177.1640
    		——1000000000000001,00000000000000000
    Fork, Knife, SpoonTeaspoonWhiteFDA Compliant 21 CFR 177.1640
    		NapkinSet2500000000000025000000000000000
     
    Reusable Stainless Steel
    Fork—————12000000000000————0
     

    Sanitary Pulling Forks

    Image of Product. Front orientation. Rakes. Sanitary Pulling Forks, Straight Handle.
    Image of Product. Front orientation. Rakes. Sanitary Pulling Forks, T-Handle.

    Straight Handle

    T-Handle

    Rake food products in bulk. Compliant with NSF or FDA standards for use with food, these forks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.
    Pulling forks have downward-bent tines for raking and dragging.
    Polypropylene—Forks with polypropylene tines are lightweight, reducing the effort needed to scoop or rake. They have a single-molded design that leaves no room for bacteria to grow. They won’t scratch stainless steel equipment in your facility, and they’re commonly used with delicate foods such as grapes or peaches. These forks are FDA compliant for direct contact with food.
    304 Stainless Steel—Forks with stainless steel tines are highly polished and have continuously welded seams, so they have no crevices that could house bacteria. They’re reinforced with a steel bar welded across the tines for increased durability and strength. They’re often used for firm and heavy foods such as frozen meat. These forks meet NSF standards for sanitary design for food equipment.
    Straight Handle—Forks with a straight handle have shallow, easy-to-clean threads that reduce the risk of bacteria growth. The handle threads tightly into the head to minimize loosening.
    T-Handle—Forks with a T-handle are shaped for comfort during prolonged use.
    Overall
    Tines
    Handle
    Lg.
    Wd.
    No.
    of
    Material
    Ht.
    Color
    Material
    Style
    Lg.
    Features
    Food Industry Std.
    Each
    59"7 1/2"4Polypropylene
    		12"WhiteFiberglassStraight51"European Threaded HandleFDA Compliant 21 CFR 177.1520
    		0000000000000
    60"8 1/4"4304 Stainless Steel
    		9"—304 Stainless Steel
    		T-Handle56 1/2"Reinforced TinesNSF/ANSI 2
    		0000000000000

    Sanitary Scooping Pitchforks

    Image of Product. Stainless Steel Scooping Pitchfork with D-Handle. Front orientation. Pitchforks. Sanitary Scooping Pitchforks, 304 Stainless Steel.
    Image of Product. Plastic Scooping Pitchfork with Angled D-Handle. Front orientation. Pitchforks. Sanitary Scooping Pitchforks, Polypropylene.

    Stainless

    Steel Scooping

    Pitchfork with

    D-Handle

    Plastic

    Scooping

    Pitchfork

    with Angled

    D-Handle

    Scoop food products in bulk. Compliant with NSF or FDA standards for use with food, these pitchforks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.
    Scooping pitchforks have upward-bent tines for lifting and carrying.
    304 Stainless Steel—Pitchforks with stainless steel tines are highly polished and have continuously welded seams, so they have no crevices that could house bacteria. They’re reinforced with a steel bar welded across the tines for increased durability and strength. They’re often used for firm and heavy foods such as frozen meat. These pitchforks meet NSF standards for sanitary design for food equipment.
    Polypropylene—Pitchforks with polypropylene tines are lightweight, reducing the effort needed to scoop. They have a single-molded design that leaves no room for bacteria to grow. They won’t scratch stainless steel equipment in your facility, and they’re commonly used with delicate foods such as grapes or peaches. These pitchforks are FDA compliant for direct contact with food.
    Angled Handle—Pitchforks with an angled D-handle reduce back strain when lifting. The angled handle is reinforced with an inner aluminum tube.
    D-Handle—Pitchforks with a D-handle provide a comfortable grip and can be hung on hooks.
    Overall
    Tines
    Handle
    Lg.
    Wd.
    No.
    of
    Ht.
    Material
    Color
    Style
    Material
    Lg.
    Features
    Food Industry Std.
    Each
    44"8 1/4"58 1/2"304 Stainless Steel
    		—D-Handle304 Stainless Steel
    		35 1/2"Reinforced TinesNSF/ANSI 2
    		00000000000000
    44"8 1/4"512"304 Stainless Steel
    		—D-Handle304 Stainless Steel
    		32"Reinforced TinesNSF/ANSI 2
    		0000000000000
    49"10 1/2"510 1/2"Polypropylene
    		WhiteAngled, D-HandlePlastic39"Reinforced HandleFDA Compliant 21 CFR 177.1520
    		0000000000000
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