Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.

Polypropylene paddles are much lighter than stainless steel paddles, which reduces fatigue during extended use. They also have a T-handle to give you more comfort and control. They’re often used to mix soups, sauces, and powders. Unlike stainless steel, they won’t scratch surfaces. Constructed from a single piece of plastic, they have no seams where bacteria can grow. These paddles are FDA compliant for direct contact with food.

304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.

Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.

For technical drawings and 3-D models, click on a part number.

Assign colors to avoid cross contamination. A channel-free blade prevents debris from getting stuck inside the blade. Blade edge is tapered.

Designed for use in food-processing environments, these squeegees have a channel-free blade that prevents debris from getting stuck inside. Blades resist oil, grease, and solvents. They are nonscratching and dishwasher safe. Blade edge is tapered.

TPE rubber squeegees contain metal and chemical additives to set off metal and X-ray detectors if a piece breaks off and falls into a batch of food. Since they’re detectable, they help you comply with Hazard and Critical Control Point (HACCP) programs. These squeegees are FDA compliant for direct contact with food.

A brush on one side allows you to scrub and dislodge debris. Assign bristle colors to different tasks or areas to avoid cross contamination. Neoprene blades resist oil, grease, and chemicals. Blades are two ply, making them good for uneven surfaces and for moving more liquid so floors dry quickly. Plastic frame resists chemicals. Fiberglass handle is hygienic.

FDA compliant for direct contact with food, these squeegees are good for use in food-service and hospital environments. They have a nonmarking blade and a sanitary handle.

Metal- and X-ray-detectable squeegees contain metal and chemical additives that set off alerts if any part of them falls into your line, helping you comply with Hazard and Critical Control Point (HACCP) programs. They’re bright blue, so it’s easy to find and retrieve broken pieces. These squeegees are also FDA compliant for direct contact with food.

Assign colors to avoid contamination in food-service and hospital environments. A one-piece design keeps food from sticking between the blade and frame. Scraper/splash guard is molded into the blade. Blade is FDA compliant for use in food environments. Fiberglass handle is hygienic.

Push, pull, and mix food and other material with these hoes—they meet NSF/ANSI 2 design standards for sanitary food equipment. Made from 304 stainless steel, they won’t corrode from frequent washdowns with harsh cleaners. The seams are continuously welded and all surfaces are polished smooth, so there’s nowhere for bacteria to hide. The T-handle gives you more comfort and control when using these hoes for extended periods.

For technical drawings and 3-D models, click on a part number.

Use these belt scrapers to remove debris from conveyor belts. Place at the end of a conveyor where it returns.

For technical drawings and 3-D models, click on a part number.

Use these belt scrapers to remove debris from conveyor belts. If a chip of this blade breaks off near a process line, it can be located by metal detectors to reduce contamination risks in food processing applications.

For technical drawings and 3-D models, click on a part number.