Blade Width Blade Width |
|---|
|
|
|
Blade Material Blade Material |
|---|
|
Material Material |
|---|
|
Specifications Met Specifications Met |
|---|
|
Useful Life Useful Life |
|---|
|
Environment Environment |
|---|
|
Produce Knives
Also known as vegetable cleavers, these knives mince, slice, and scoop chopped vegetables, including those with thick skins.
Paring Knives
The short, narrow blade on these knives makes it easy to trim, peel, and slice with precision.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Knives with a textured handle are slip resistant.
Styles B-D meet NSF/ANSI standards. Style D have a titanium-coated blade that is more durable than other blades.
Style F have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Specifications Met | Features | Choose a Handle Color | Each | |
| A | 7" | 3 1/4" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| B | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | __ | White | 0000000 | 0000 |
| B | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 0000 |
| C | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | __ | White | 0000000 | 0000 |
| C | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 0000 |
| C | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | Textured Handle | 000000 | 0000 | |
| D | 7" | 2 1/2" | 1/2" | Titanium-Coated Steel | Plastic | NSF/ANSI 2 | Textured Handle | Gray | 0000000 | 00000 |
| E | 8" | 3 1/2" | 9/16" | Steel | Plastic | __ | __ | White | 0000000 | 00000 |
| F | 8" | 3 1/4" | 15/16" | Ceramic | Plastic | __ | __ | Black | 0000000 | 00000 |
Boning Knives
The curved, narrow blade can maneuver along bones to separate them from meat.
Knives with a textured handle are slip resistant.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B-F meet NSF/ANSI 2. Style E have a titanium-coated blade that is more durable than other blades.
Blade | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Environment | Specifications Met | Features | Choose a Handle Color | Each | |
| A | 11" | 6" | 3/4" | Steel | Wood | Food Industry | __ | __ | __ | 000000 | 000000 |
| B | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| B | 13" | 8" | 7/8" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| C | 9" | 4 1/2" | 5/8" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 000000 | 00000 |
| C | 10 1/2" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| C | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Textured Handle | 000000 | 00000 | |
| D | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 00000 |
| E | 10 1/2" | 5" | 3/4" | Titanium-Coated Steel | Plastic | Food Industry | NSF/ANSI 2 | Textured Handle | Gray | 0000000 | 00000 |
| F | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 00000 |
Chef's Knives
Chop, slice, dice, and mince with these multipurpose knives.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B and C meet NSF/ANSI 2, which is a food safety standard. Style C knives have a slip-resistant textured handle and a titanium-coated blade that is more durable than other blades.
Style D has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Specifications Met | Features | Each | |
| A | 15" | 10" | 1 3/4" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| B | 13" | 8" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
| B | 15" | 10" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| C | 15 1/2" | 10" | 2 1/2" | Titanium-Coated Steel | Plastic | Gray | NSF/ANSI 2 | Textured Handle | 0000000 | 00000 |
| D | 11 1/2" | 6 1/4" | 1 7/8" | Ceramic | Plastic | Black | __ | __ | 0000000 | 00000 |
Meat-Slicing Knives
These knives have a long, straight blade that produces even cuts when slicing cooked meat. They meet NSF/ANSI standards.
Style B have a rubber grip that is comfortable to hold and reduces user fatigue.
Nonsparking Food Service Knives
Made of materials that are Factory Mutual approved, these knives inhibit sparking, resist corrosion, and are nonmagnetic. Warning: Do not use these knives in direct contact with acetylene.
Paring knives have a short, narrow blade that makes it easy to trim, peel, and slice with precision.
Produce knives mince, slice, and scoop chopped vegetables, including those with thick skins. They are also known as vegetable cleavers. Warning: Never sharpen or grind these knives.
Butcher knives slice, dice, and cut large pieces of meat.
Butcher Knives
Slice, dice, and cut large pieces of meat.
Knives with a plastic handle meet NSF/ANSI standards.
Blade | |||||||
|---|---|---|---|---|---|---|---|
| Lg. | Lg. | Wd. | Material | Handle Color | Specifications Met | Each | |
Wood Handle | |||||||
| 10 1/2" | 6" | 1 3/4" | Steel | __ | __ | 000000 | 000000 |
| 13" | 8" | 1 7/8" | Steel | __ | __ | 000000 | 00000 |
Plastic Handle | |||||||
| 11" | 6" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 13" | 8" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 15" | 10" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 17" | 12" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
Knife Blocks
Store up to five knives and a 3/4" round sharpening steel. The block has nonskid feet.
| Wd. | Dp. | Ht. | For Max. No. of Knives | For Max. Blade Lg. | For Max. Blade Wd. | Material | Each | |
| 4 1/2" | 10 3/4" | 8 1/2" | 5 | 11" 9 1/2†9 1/2" 8" 8†| 2 1/4" 1 1/4" 2 1/8" 1 1/4†1" | Wood | 0000000 | 000000 |
Food Service Utility Knives
Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Style A meet NSF/ANSI standards.
Style B have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Bread Knives
A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI standards.
Fillet Knives
Similar to boning knives but with a more flexible blade, these knives are used to prepare fish.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B and C meet NSF/ANSI standards.
Blade | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Specifications Met | Features | Each | |
| A | 13" | 8" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| A | 14" | 9" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 00000 |
| B | 12" | 7" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
| C | 11" | 6" | 11/16" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
Flatware
Dig into a well-earned meal with these spoons, forks, and knives.
Disposable utensils are classic, picnic-grade plastic flatware. Use once and toss.
Compostable utensils are made of durable, sustainably sourced CPLA (crystallized polylactic acid) plastic. A corn-based plastic, CPLA biodegrades in standard composting environments.
Reusable utensils are stainless steel. They can be washed and reused multiple times.
Sets are individually wrapped. They include a fork, knife, teaspoon, and napkin.
| Utensil Type | Spoon Style | Color | Includes | Pkg. Qty. | Pkg. | |
Small Pack | ||||||
|---|---|---|---|---|---|---|
Disposable Plastic | ||||||
| Knife | __ | White | __ | 100 | 0000000 | 000000 |
| Fork, Knife, Spoon, Set | Teaspoon | White | Napkin | 25 | 0000000 | 00000 |
Compostable Plastic | ||||||
| Knife | __ | White | __ | 50 | 0000000 | 0000 |
Reusable Stainless Steel | ||||||
| Knife | __ | __ | __ | 12 | 0000000 | 00000 |
Large Pack | ||||||
Disposable Plastic | ||||||
| Knife | __ | White | __ | 1,000 | 00000000 | 00000 |
| Fork, Knife, Spoon, Set | Teaspoon | White | Napkin | 250 | 00000000 | 000000 |
Nonscratching Plastic Putty Knives for Food Processing
Made from FDA listed material, these putty knives are for use with food. Sterilize them with heat. All are nonsparking, chemical and corrosion resistant, and won't scratch metal surfaces.
Blade | Handle | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Wd. | Lg. | Overall Lg. | Flexibility | Lg. | Material | Max. Temp., °F | Specifications Met | Choose a Blade Color | Each | ||
Straight Edge | |||||||||||
Straight Blade | |||||||||||
| A | 3" | 3.25" | 8" | Rigid | 4 3/4" | Plastic | 176° | FDA Compliant 21 CFR 177.1520 | 000000 | 00000 | |
| A | 4 1/2" | 4.5" | 9 3/4" | Rigid | 5 1/4" | Plastic | 176° | FDA Compliant 21 CFR 177.1520 | 000000 | 0000 | |
| B | 8 5/16" | 2.5" | 5" | Rigid | 2 1/2" | Plastic | 176° | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 | |