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Filter by
Knife
Type
Boning
Bread
Butcher
Chef's
Fillet
Meat
Slicer
Paring
Produce
Utility
Blade
Material
Ceramic
Plastic
Stainless
Steel
Steel
Handle
Material
Plastic
Wood
Blade
Length
1/2"
1
3/8"
2
1/2"
2
3/4"
3"
3
1/4"
3
1/2"
3
3/4"
3
7/8"
4
1/4"
4
1/2"
5"
5
1/8"
6"
6
1/4"
7"
8"
9"
10"
12"
RoHS
Compliance
RoHS
3
(2015/863/EU)
Compliant
Length
7"
7
1/2"
8"
9"
9
1/2"
10
1/2"
11"
11
1/2"
12"
12
1/2"
13"
14"
15"
17"
DFARS
Compliance
Specialty
Metals
COTS
-
Exempt
Blade
Width
1/2"
9/16"
5/8"
11/16"
3/4"
7/8"
15/16"
1"
1
1/16"
1
1/8"
1
1/4"
1
3/4"
1
7/8"
3"
4
1/4"
4
1/2"
5
7/16"
5
1/2"
6"
8"
8
5/16"
Utensil
Type
Fork
Knife
Spoon
Handle
Color
Black
Blue
Gray
Green
Red
White
Yellow
Environment
Food
and
Beverage
Sanitary
REACH
Compliance
REACH
(EC
1907/2006)
(06/14/2023,
235
SVHC)
Compliant
REACH
(EC
1907/2006)
(01/17/2023,
233
SVHC)
Compliant
REACH
(EC
1907/2006)
(06/10/2022,
224
SVHC)
Compliant
Food
Industry
Standard
FDA
Standard
NSF/ANSI
2
Flexibility
Flexible
Rigid
Blade
Color
Blue
Gray
Green
Red
White
Yellow
Overall
Length
3
1/2"
3
7/8"
4
1/2"
4
5/8"
4
3/4"
5"
5
1/8"
8"
9
3/4"
Performance
Metal
Detectable
Nonsparking
X
-
Ray
Detectable
Handle
Length
1
5/8"
2
1/2"
4
3/4"
5
1/4"
5
3/8"
Material
Plastic
Stainless
Steel
Wood
Maximum
Temperature
100°
F
170°
F
Autoclavable
Yes
No
For
Use
On
Cardboard
Cork
Fabric
Leather
Paper
Plastic
Rubber
Blade
Thickness
0.023"
0.025"
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61 Products
Facility and Grounds Maintenance
Kitchen
Knives
Boning,
paring,
butcher,
bread,
and
chef's
knives
44 products
Flatware
Disposable
or
reusable
forks,
knives,
and
spoons
5 products
Fabricating and Machining
Putty
Knives
Spread
and
scrape
material
10 products
Utility
Knives
Make
quick,
shallow
cuts;
often
used
to
open
boxes
and
packages
2 products
The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)