	Blade Material Blade Material

Stainless Steel

	Blade Length Blade Length

2 1/2"

2 5/8"

	Blade Width Blade Width

	Knife Type Knife Type

	Handle Material Handle Material

Plastic

Wood

	Environment Environment

Food and Beverage

Sanitary

	Length Length

	Handle Color Handle Color

	White		Black
	Gray		Blue
	Green		Red
	Yellow

	Utensil Type Utensil Type

	DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense Acquisition Regulations Supplement)

DFARS Specialty Metals
COTS-Exempt

	Specifications Met Specifications Met

NSF/ANSI

FDA Compliant

	Blade Color Blade Color

	Blue		Green
	Red		White
	Yellow

	Material Material

Wood

Plastic

Stainless Steel

	Useful Life Useful Life

Disposable

Reusable

Compostable

	For Maximum Blade Length For Maximum Blade Length

9 1/2"

11"

	For Maximum Blade Width For Maximum Blade Width

1 1/4"

2 1/8"

2 1/4"

	Handle Length Handle Length

2 1/2"

4 3/4"

5 1/4"

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60 Products

Chef's Knives

Chop, slice, dice, and mince with these multipurpose knives.

Knives with a rubber grip are comfortable to hold and reduce user fatigue.

Styles B and C meet NSF/ANSI 2, which is a food safety standard. Style C knives have a slip-resistant textured handle and a titanium-coated blade that is more durable than other blades.

Style D has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.

Style E has a rocker blade that teeters back and forth to cut food. It also has a T-handle, so you don’t need a lot of strength and dexterity to use—simply apply pressure directly above the food being cut. Also known as rocker knives.

Chef's Knives
		Blade			Handle						Carrying Cases
Style	Lg.	Lg.	Wd.	Material	Material	Color	Specifications Met	Features		Each		Each
A	15"	10"	1 3/4"	Steel	Wood	__	__	__	0000000	000000	000000	00
B	13"	8"	1 3/4"	Steel	Plastic	White	NSF/ANSI 2	__	0000000	00000	000000	00
B	13"	8"	1 3/4"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	0000000	00000	000000	00
B	15"	10"	1 3/4"	Steel	Plastic	White	NSF/ANSI 2	__	0000000	00000	000000	00
C	15 1/2"	10"	2 1/2"	Titanium-Coated Steel	Plastic	Gray	NSF/ANSI 2	Textured Handle	0000000	00000	000000	00
D	11 1/2"	6 1/4"	1 7/8"	Ceramic	Plastic	Black	__	__	0000000	00000	000000	00
E	4"	2 5/8"	4"	Stainless Steel	Wood	Black	__	Rocker Blade	0000000	00000	0000000	000000

Paring Knives

The short, narrow blade on these knives makes it easy to trim, peel, and slice with precision.

Knives with a rubber grip are comfortable to hold and reduce user fatigue.

Knives with a textured handle are slip resistant.

Styles B-D meet NSF/ANSI 2 standards for food equipment. Style D have a titanium-coated blade that is more durable than other blades.

Style F have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.

		Blade
Style	Lg.	Lg.	Wd.	Material	Handle Material	Specifications Met	Features	Choose a Handle Color		Each
A	7"	3 1/4"	5/8"	Steel	Wood	__	__	__	0000000	000000
B	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	__	White	0000000	0000
B	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	Rubber Grip	White	0000000	0000
C	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	__	White	0000000	0000
C	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	Rubber Grip	White	0000000	0000
C	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	Textured Handle	Blue, Green, Red, Yellow	000000	0000
D	7"	2 1/2"	1/2"	Titanium-Coated Steel	Plastic	NSF/ANSI 2	Textured Handle	Gray	0000000	00000
E	8"	3 1/2"	9/16"	Steel	Plastic	__	__	White	0000000	00000
F	8"	3 1/4"	15/16"	Ceramic	Plastic	__	__	Black	0000000	00000

Boning Knives

The curved, narrow blade can maneuver along bones to separate them from meat.

Knives with a textured handle are slip resistant.

Knives with a rubber grip are comfortable to hold and reduce user fatigue.

Styles B-F meet NSF/ANSI 2 standards for food equipment. Style E have a titanium-coated blade that is more durable than other blades.

		Blade
Style	Lg.	Lg.	Wd.	Material	Handle Material	Environment	Specifications Met	Features	Choose a Handle Color		Each
A	11"	6"	3/4"	Steel	Wood	Food Industry	__	__	__	000000	000000
B	11"	6"	11/16"	Steel	Plastic	Food Industry	NSF/ANSI 2	__	White	0000000	00000
B	13"	8"	7/8"	Steel	Plastic	Food Industry	NSF/ANSI 2	__	White	0000000	00000
C	9"	4 1/2"	5/8"	Steel	Plastic	Food Industry	NSF/ANSI 2	__	White	000000	00000
C	10 1/2"	6"	11/16"	Steel	Plastic	Food Industry	NSF/ANSI 2	__	White	0000000	00000
C	11"	6"	11/16"	Steel	Plastic	Food Industry	NSF/ANSI 2	Textured Handle	Blue, Green, Red, Yellow	000000	00000
D	11"	6"	11/16"	Steel	Plastic	Food Industry	NSF/ANSI 2	Rubber Grip	White	0000000	00000
E	10 1/2"	5"	3/4"	Titanium-Coated Steel	Plastic	Food Industry	NSF/ANSI 2	Textured Handle	Gray	0000000	00000
F	11"	6"	11/16"	Steel	Plastic	Food Industry	NSF/ANSI 2	Rubber Grip	White	0000000	00000

Butcher Knives

Wood Handle

Plastic Handle

Slice, dice, and cut large pieces of meat.

Knives with a plastic handle meet NSF/ANSI 2 standards for food equipment.

	Blade
Lg.	Lg.	Wd.	Material	Handle Color	Specifications Met		Each
Wood Handle
10 1/2"	6"	1 3/4"	Steel	__	__	000000	000000
13"	8"	1 7/8"	Steel	__	__	000000	00000
Plastic Handle
11"	6"	1 1/4"	Steel	White	NSF/ANSI 2	0000000	00000
13"	8"	1 1/4"	Steel	White	NSF/ANSI 2	0000000	00000
15"	10"	1 1/4"	Steel	White	NSF/ANSI 2	0000000	00000
17"	12"	1 1/4"	Steel	White	NSF/ANSI 2	0000000	00000

Meat-Slicing Knives

These knives have a long, straight blade that produces even cuts when slicing cooked meat. They meet NSF/ANSI 2 for use with food.

Style B knives have a rubber grip that is comfortable to hold and reduces fatigue.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Specifications Met		Each
A	17"	12"	1 1/8"	Steel	Plastic	White	NSF/ANSI 2	0000000	000000
B	17"	12"	1 1/8"	Steel	Plastic	White	NSF/ANSI 2	0000000	00000

Fillet Knives

Similar to boning knives but with a more flexible blade, these knives are used to prepare fish.

Knives with a rubber grip are comfortable to hold and reduce user fatigue.

Styles B and C meet NSF/ANSI standards for food equipment.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Specifications Met	Features		Each
A	13"	8"	5/8"	Steel	Wood	__	__	__	0000000	000000
A	14"	9"	5/8"	Steel	Wood	__	__	__	0000000	00000
B	12"	7"	5/8"	Steel	Plastic	White	NSF/ANSI 2	__	0000000	00000
B	13"	8"	5/8"	Steel	Plastic	White	NSF/ANSI 2	__	0000000	00000
B	13"	8"	5/8"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	0000000	00000
C	11"	6"	11/16"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	0000000	00000

Food Service Utility Knives

Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.

Knives with a rubber grip are comfortable to hold and reduce user fatigue.

Style A meet NSF/ANSI standards for food equipment.

Style B have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Specifications Met	Features		Each
A	10 1/2"	6"	3/4"	Steel	Plastic	White	NSF/ANSI 2	__	0000000	000000
A	12 1/2"	8"	3/4"	Steel	Plastic	White	NSF/ANSI 2	__	0000000	00000
A	13"	8"	3/4"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	0000000	00000
B	9"	4 1/4"	1 1/16"	Ceramic	Plastic	Black	__	__	0000000	00000

Produce Knives

Wood Handle

Plastic Handle

Also known as vegetable cleavers, these knives mince, slice, and scoop chopped vegetables, including those with thick skins.

	Blade
Lg.	Lg.	Wd.	Material	Handle Color		Each
Wood Handle
8"	4 1/4"	7/8"	Steel	__	0000000	000000
9 1/2"	6"	1"	Steel	__	0000000	00000
Plastic Handle
9 1/2"	4 1/2"	7/8"	Steel	White	0000000	00000
10 1/2"	6"	1"	Steel	White	0000000	00000

Bread Knives

A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI 2 standards for food equipment.

		Blade			Handle
	Lg.	Lg.	Wd.	Material	Material	Color	Specifications Met		Each
A	13"	8"	7/8"	Steel	Plastic	White	NSF/ANSI 2	0000000	000000
B	14"	9"	7/8"	Steel	Plastic	White	NSF/ANSI 2	0000000	00000

Knife Blocks

Store up to five knives and a 3/4" round sharpening steel. The block has nonskid feet.

Wd.	Dp.	Ht.	For Max. No. of Knives	For Max. Blade Lg.	For Max. Blade Wd.	Material		Each
4 1/2"	10 3/4"	8 1/2"	5	11" 9 1/2” 9 1/2" 8" 8”	2 1/4" 1 1/4" 2 1/8" 1 1/4” 1"	Wood	0000000	000000

Flatware

Plastic Knife

Plastic Set

Stainless Steel Knife

Dig into a well-earned meal with these spoons, forks, and knives.

Disposable utensils are classic, picnic-grade plastic flatware. Use once and toss.

Compostable utensils are made of durable, sustainably sourced CPLA (crystallized polylactic acid) plastic. A corn-based plastic, CPLA biodegrades in standard composting environments.

Reusable utensils are stainless steel. They can be washed and reused multiple times.

Sets are individually wrapped. They include a fork, knife, teaspoon, and napkin.

Small Pack
Utensil Type	Spoon Style	Color	Specifications Met	Includes	Pkg. Qty.		Pkg.
Disposable Plastic
Knife	__	White	FDA Compliant 21 CFR 177.1640	__	100	0000000	000000
Fork, Knife, Spoon, Set	Teaspoon	White	FDA Compliant 21 CFR 177.1640	Napkin	25	0000000	00000
Compostable Plastic
Knife	__	White	__	__	50	0000000	0000
Reusable Stainless Steel
Knife	__	__	__	__	12	0000000	00000
Large Pack
Disposable Plastic
Knife	__	White	FDA Compliant 21 CFR 177.1640	__	1,000	00000000	000000
Fork, Knife, Spoon, Set	Teaspoon	White	FDA Compliant 21 CFR 177.1640	Napkin	250	00000000	000000

Food Industry Nonscratching Plastic Putty Knives

Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.

Sanitary knives are antibacterial to stop germs and mold from growing on the surface.

Autoclavable knives can be sterilized with heat.

	Blade				Handle
	Wd.	Lg.	Overall Lg.	Flexibility	Lg.	Material	Max. Temp., °F	Autoclavable	Specifications Met	Choose a Blade Color		Each
Sanitary
Straight Edge and Blade
A	3"	3.25"	8"	Rigid	4 3/4"	Plastic	170°	Yes	FDA Compliant 21 CFR 177.1520	Blue, Green, Red, White, Yellow	000000	00000
A	4 1/2"	4.5"	9 3/4"	Rigid	5 1/4"	Plastic	170°	Yes	FDA Compliant 21 CFR 177.1520	Blue, Green, Red, White, Yellow	000000	0000
B	8 5/16"	2.5"	5"	Rigid	2 1/2"	Plastic	170°	Yes	FDA Compliant 21 CFR 177.1520	Blue, Green, Red, White, Yellow	0000000	00000