Blade Width Blade Width |
|---|
|
|
|
Blade Material Blade Material |
|---|
|
Environment Environment |
|---|
Specifications Met Specifications Met |
|---|
|
Material Material |
|---|
|
Useful Life Useful Life |
|---|
|
Paring Knives
The short, narrow blade on these knives makes it easy to trim, peel, and slice with precision.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Knives with a textured handle are slip resistant.
Styles B-D meet NSF/ANSI 2 standards for food equipment. Style D have a titanium-coated blade that is more durable than other blades.
Style F have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Specifications Met | Features | Choose a Handle Color | Each | |
| A | 7" | 3 1/4" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| B | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | __ | White | 0000000 | 0000 |
| B | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 0000 |
| C | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | __ | White | 0000000 | 0000 |
| C | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 0000 |
| C | 7 1/2" | 3 1/4" | 9/16" | Steel | Plastic | NSF/ANSI 2 | Textured Handle | 000000 | 0000 | |
| D | 7" | 2 1/2" | 1/2" | Titanium-Coated Steel | Plastic | NSF/ANSI 2 | Textured Handle | Gray | 0000000 | 00000 |
| E | 8" | 3 1/2" | 9/16" | Steel | Plastic | __ | __ | White | 0000000 | 00000 |
| F | 8" | 3 1/4" | 15/16" | Ceramic | Plastic | __ | __ | Black | 0000000 | 00000 |
Chef's Knives
Chop, slice, dice, and mince with these multipurpose knives.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B and C meet NSF/ANSI 2, which is a food safety standard. Style C knives have a slip-resistant textured handle and a titanium-coated blade that is more durable than other blades.
Style D has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Specifications Met | Features | Each | |
| A | 15" | 10" | 1 3/4" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| B | 13" | 8" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
| B | 15" | 10" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| C | 15 1/2" | 10" | 2 1/2" | Titanium-Coated Steel | Plastic | Gray | NSF/ANSI 2 | Textured Handle | 0000000 | 00000 |
| D | 11 1/2" | 6 1/4" | 1 7/8" | Ceramic | Plastic | Black | __ | __ | 0000000 | 00000 |
Boning Knives
The curved, narrow blade can maneuver along bones to separate them from meat.
Knives with a textured handle are slip resistant.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B-F meet NSF/ANSI 2 standards for food equipment. Style E have a titanium-coated blade that is more durable than other blades.
Blade | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Environment | Specifications Met | Features | Choose a Handle Color | Each | |
| A | 11" | 6" | 3/4" | Steel | Wood | Food Industry | __ | __ | __ | 000000 | 000000 |
| B | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| B | 13" | 8" | 7/8" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| C | 9" | 4 1/2" | 5/8" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 000000 | 00000 |
| C | 10 1/2" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| C | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Textured Handle | 000000 | 00000 | |
| D | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 00000 |
| E | 10 1/2" | 5" | 3/4" | Titanium-Coated Steel | Plastic | Food Industry | NSF/ANSI 2 | Textured Handle | Gray | 0000000 | 00000 |
| F | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 00000 |
Butcher Knives
Slice, dice, and cut large pieces of meat.
Knives with a plastic handle meet NSF/ANSI 2 standards for food equipment.
Blade | |||||||
|---|---|---|---|---|---|---|---|
| Lg. | Lg. | Wd. | Material | Handle Color | Specifications Met | Each | |
Wood Handle | |||||||
| 10 1/2" | 6" | 1 3/4" | Steel | __ | __ | 000000 | 000000 |
| 13" | 8" | 1 7/8" | Steel | __ | __ | 000000 | 00000 |
Plastic Handle | |||||||
| 11" | 6" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 13" | 8" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 15" | 10" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 17" | 12" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
Meat-Slicing Knives
These knives have a long, straight blade that produces even cuts when slicing cooked meat. They meet NSF/ANSI 2 for use with food.
Style B knives have a rubber grip that is comfortable to hold and reduces fatigue.
Bread Knives
A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI 2 standards for food equipment.
Fillet Knives
Similar to boning knives but with a more flexible blade, these knives are used to prepare fish.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B and C meet NSF/ANSI standards for food equipment.
Blade | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Specifications Met | Features | Each | |
| A | 13" | 8" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| A | 14" | 9" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 00000 |
| B | 12" | 7" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
| C | 11" | 6" | 11/16" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
Produce Knives
Also known as vegetable cleavers, these knives mince, slice, and scoop chopped vegetables, including those with thick skins.
Nonsparking Shop Knives
Made of materials that are Factory Mutual approved, these knives inhibit sparking, resist corrosion, and are nonmagnetic. Warning: Do not use these knives in direct contact with acetylene. Never sharpen or grind beryllium copper.
Style A is also known as a paring knife.
Style B is also known as a butcher knife.
Style C is also known as a square point trimmer knife.
Food Service Utility Knives
Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Style A meet NSF/ANSI standards for food equipment.
Style B have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Knife Blocks
Store up to five knives and a 3/4" round sharpening steel. The block has nonskid feet.
| Wd. | Dp. | Ht. | For Max. No. of Knives | For Max. Blade Lg. | For Max. Blade Wd. | Material | Each | |
| 4 1/2" | 10 3/4" | 8 1/2" | 5 | 11" 9 1/2” 9 1/2" 8" 8” | 2 1/4" 1 1/4" 2 1/8" 1 1/4” 1" | Wood | 0000000 | 000000 |
Flatware
Dig into a well-earned meal with these spoons, forks, and knives.
Disposable utensils are classic, picnic-grade plastic flatware. Use once and toss.
Compostable utensils are made of durable, sustainably sourced CPLA (crystallized polylactic acid) plastic. A corn-based plastic, CPLA biodegrades in standard composting environments.
Reusable utensils are stainless steel. They can be washed and reused multiple times.
Sets are individually wrapped. They include a fork, knife, teaspoon, and napkin.
| Utensil Type | Spoon Style | Color | Specifications Met | Includes | Pkg. Qty. | Pkg. | |
Small Pack | |||||||
|---|---|---|---|---|---|---|---|
Disposable Plastic | |||||||
| Knife | __ | White | FDA Compliant 21 CFR 177.1640 | __ | 100 | 0000000 | 000000 |
| Fork, Knife, Spoon, Set | Teaspoon | White | FDA Compliant 21 CFR 177.1640 | Napkin | 25 | 0000000 | 00000 |
Compostable Plastic | |||||||
| Knife | __ | White | __ | __ | 50 | 0000000 | 0000 |
Reusable Stainless Steel | |||||||
| Knife | __ | __ | __ | __ | 12 | 0000000 | 00000 |
Large Pack | |||||||
Disposable Plastic | |||||||
| Knife | __ | White | FDA Compliant 21 CFR 177.1640 | __ | 1,000 | 00000000 | 00000 |
| Fork, Knife, Spoon, Set | Teaspoon | White | FDA Compliant 21 CFR 177.1640 | Napkin | 250 | 00000000 | 000000 |
Food Industry Nonscratching Plastic Putty Knives
Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.
Sanitary knives are antibacterial to stop germs and mold from growing on the surface.
Autoclavable knives can be sterilized with heat.
Blade | Handle | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wd. | Lg. | Overall Lg. | Flexibility | Lg. | Material | Max. Temp., °F | Autoclavable | Specifications Met | Choose a Blade Color | Each | ||
Sanitary | ||||||||||||
Straight Edge and Blade | ||||||||||||
| A | 3" | 3.25" | 8" | Rigid | 4 3/4" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 00000 | |
| A | 4 1/2" | 4.5" | 9 3/4" | Rigid | 5 1/4" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 0000 | |
| B | 8 5/16" | 2.5" | 5" | Rigid | 2 1/2" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 | |