Snap the lid closed on all sides to create an airtight and watertight seal.

These tote boxes are nestable in one direction and stackable when turned in the opposite direction.

These durable pans are impact, wear, chemical, stain, and stick resistant.

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

An aluminized finish makes these pans corrosion resistant.

These plastic batch cans meet NSF/ANSI 2 sanitary standards for food environments.

These drums have smooth, welded seams to prevent food and chemicals from collecting in crevices.

Seal lids onto sanitary drums. These silicone seals are FDA compliant for direct contact with food.

Clamp lids onto sanitary stainless steel drums using these leverlock closing rings, which create a tight seal and are easy to put on and take off.

Also known as mason jars, these have a tin-plated lid that forms a vacuum seal when heated.

Lid has two openings, one for shaking and one for pouring.

Scoop, measure, and pour without fear of contaminating your food line. A metal additive in the plastic can be picked up by a metal detector, and a chemical additive will show up on X-ray, so you can find them if they fall into your line.

These containers have two molded-in side handles and a durable bottom that stands up to dragging across the floor.

Pails are often used in food-processing applications.

Keep contents secure with these pails and tight-fitting lids.

Store and transport liquids in bulk in sanitary environments such as food and pharmaceutical plants.

Store and dispense liquids in food, pharmaceutical, and beverage plants—these tanks attach to a compressed air source for use in sanitary environments.

Organize forks, spoons, and knives for convenient access.

Adjust the dividers to create two to eight compartments for condiment packets.

Fill these insulated coolers with ice packs or ice to keep contents cold.

Freeze and store large amounts of food and other perishables.

Often used for science and laboratory applications, these refrigerators and freezers provide fast cooling and quick temperature recovery after the door has been opened. An oversized fan motor helps them maintain critical temperatures.

Prepare food for cooking and storage with plastic wrap and aluminum foil that's safe for food contact.

FDA compliant for direct contact with food, these dispensers are often used to store or quickly dispense dry ingredients in food and pharmaceutical plants.