Use these containers in food-processing facilities.

Move and store materials in your food processing facility with these tote boxes—they have metal and chemical additives that will set off metal detectors and show up on X-ray machines if a piece falls into your line.

These durable pans are impact, wear, chemical, stain, and stick resistant.

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

An aluminized finish makes these pans corrosion resistant.

Silicone rubber seals keep air and moisture out of these glass jars.

These metal batch cans meet NSF/ANSI 2 standards for food-processing equipment.

Store food, beverage, and pharmaceutical products in these drums, which have a sanitary design.

Replace the lids on your sanitary stainless steel drums. These lids are highly polished to prevent product buildup and bacteria growth, so they’re used to store food, beverage, and pharmaceutical products.

Scoop, measure, and pour without fear of contaminating your food line. A metal additive in the plastic can be picked up by a metal detector, and a chemical additive will show up on X-ray, so you can find them if they fall into your line.

Keep contents secure with these pails and tight-fitting lids.

Pails are often used in food-processing applications.

These containers have two molded-in side handles and a durable bottom that stands up to dragging across the floor.

At 4 fl. oz. and smaller, these cups are used for samples, condiments, and small-batch mixing.

Organize forks, spoons, and knives for convenient access.

Fill these containers with condiments such as salt, pepper, sugar, ketchup, mustard, and salad dressing for easy dispensing.

Freeze and store large amounts of food and other perishables.