Food Trays | McMaster-Carr

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	Environment Environment	Show

Food and Beverage

	Environment Environment	Hide

	System of Measurement System of Measurement

Inch

	Length Length

	Width Width

	Material Material

	Height Height

	Shape Shape

Rectangle

Round

Square

	Bottom Inside Length Bottom Inside Length

	Capacity Capacity

	Bottom Inside Width Bottom Inside Width

	Gauge Gauge

	Color Color

	Space Saving Features Space Saving Features


Nestable	Stackable

	Autoclavable Autoclavable

Yes

	DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense Acquisition Regulations Supplement)

DFARS Specialty Metals
COTS-Exempt

	REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration, Evaluation, Authorization and Restriction of Chemicals)

REACH Compliant

	RoHS (Restriction of Hazardous Substances) RoHS (Restriction of Hazardous Substances)

RoHS Compliant

	Specifications Met Specifications Met

NSF/ANSI

FDA Compliant

	Appearance Appearance

Dull

	Finish Finish

Aluminized

Clear Coated

	Maximum Temperature Maximum Temperature

	For Use With For Use With

Food

Beverage

	Bottom Hole Diameter Bottom Hole Diameter

1/8"

1/4"

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245 Products

Storage and Waste Containers

Stain- and Stick-Resistant Plastic Pans

These durable pans are impact, wear, chemical, stain, and stick resistant.

Food Industry Plastic Pans

Keep-It-Cool Plastic Pans

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Food Industry Stainless Steel Pans

Metal Pans

Aluminum Foil Pans

Food Industry Fiberglass Pans

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

Antislip Food Industry Fiberglass Pans

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.