Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.

These durable plastic pans are impact, wear, chemical, stain, and stick resistant.