Nestable Pans | McMaster-Carr

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	Nestable

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Nestable	Stackable

Collapsible

	Length Length

	Width Width

	Height Height

	Material Material

	Shape Shape

Rectangle

Round

Square

	Bottom Inside Length Bottom Inside Length

	Capacity Capacity

	Bottom Inside Width Bottom Inside Width

	Color Color

	Autoclavable Autoclavable

Yes

	Gauge Gauge

	DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense Acquisition Regulations Supplement)

DFARS Specialty Metals
COTS-Exempt

	Environment Environment

Food and Beverage

Sanitary

	RoHS (Restriction of Hazardous Substances) RoHS (Restriction of Hazardous Substances)

RoHS Compliant

	REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration, Evaluation, Authorization and Restriction of Chemicals)

REACH Compliant

	Maximum Temperature Maximum Temperature

	Specifications Met Specifications Met

NSF/ANSI

FDA Compliant

	For Use With For Use With

Food

Beverage

	Appearance Appearance

Dull

	Finish Finish

Galvanized

Silicone Coated

Aluminized

	Diameter Diameter

	Bottom Hole Diameter Bottom Hole Diameter

267 Products

Pans and Trays

Food Industry Stainless Steel Pans

Metal Pans

Super-Corrosion-Resistant Stainless Steel Pans

Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.

Aluminum Foil Pans

Plastic Pans

Stain- and Stick-Resistant Plastic Pans

These durable pans are impact, wear, chemical, stain, and stick resistant.

Food Industry Plastic Pans

Plastic Pans with Funnel

Sort small items without losing pieces, then pour the rest back into the container.

Fiberglass Pans

Food Industry Fiberglass Pans

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

Static-Control Fiberglass Pans

Protect sensitive equipment from electrostatic discharge.

Antislip Food Industry Fiberglass Pans

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.