Keep workers clean and protected from spills and splashes on food processing lines while reducing the risk of contaminating the food. These aprons contain metal and chemical additives that will set off metal detectors and show up on X-ray machines if they—or any piece of them—fall into your line. Use these aprons to help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for food safety.

Designed to meet clean room standards, these aprons prevent pollutants from contaminating the space. Aprons resist spills and splashes from acids, alkalies, and other chemicals.

Aprons have a waterproof shell that repels splashes. The heavier the apron, the more durable it is, but lighter aprons are more comfortable to wear for long periods.

Shield your torso, face, and hands from extremely cold materials, such as liquid nitrogen and dry ice. These kits include a cryogenic apron and gloves that withstand temperatures as cold as -320° F. Made of Cordura nylon fabric, the aprons are waterproof and resist cuts. They have adjustable neck and waist straps with buckles for quick removal. A breathable liner in the nylon gloves wicks moisture. Their open cuff design lets you easily slip them on and off. These kits also have a polycarbonate face shield that blocks splashes and won’t easily crack if dropped. Unlike standard face shields, these shields won’t fog up when cold liquids splash them. The face shield has a ratchet adjustment in the back and a pinlock adjustment in the front, so you can get a comfortable fit.

Made of 99% polyester and 1% carbon fiber, these coats repel liquids. These knee-length coats are also known as barrier coats. They have knit cuffs to keep liquid from splashing into sleeves.

When measuring chest size, measure around the fullest part of your chest. Take all measurements over clothing you expect to wear under the coat.