Filter by
Capacity
Shape
Clarity
Color
Food Industry Standard
Maximum Temperature
Height
DFARS Specialty Metals
Export Control Classification Number (ECCN)
Environment
REACH
U.S.–Mexico–Canada Agreement (USMCA) Qualifying
Bottom ID
With Handle
Graduated
Food and Beverage Plastic Pails
 |  |
Style B | Style C |
Designed for food and beverage handling, these plastic pails come in options for direct food contact, general use, or visual inspection.
Polypropylene—Rigid, autoclavable, and rated for higher temperatures. Suitable for hot-fill or steam-sterilization processes.
Polyethylene—More flexible and impact resistant than polypropylene, but not autoclavable. Better suited for cold or ambient storage and transport.
Style B—A polyethylene option for general food-equipment use where direct food contact certification is not required.
Style C—Made from semi-clear polypropylene, allowing visual inspection of fill level and contents without removing the lid.
NSF/ANSI 2—These pails meet NSF/ANSI guidelines for food equipment.
