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About Floor Mats
Compare how mat hardness, materials, and static-control features impact comfort, durability, and safety so you can choose the right floor mat for your workspace.
Food and Beverage Drainage Floor Mats
Dark Brown | Red | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Wd. | Lg. | Drainage Opening Dia. | Edge Profile | For Use Outdoors | Food Industry Std. | Material | Each | Material | Each | ||||
Open—1/2" Thick | |||||||||||||
| 36" | 24" | 3/4" | Flat | No | NSF/ANSI 52 | Buna-N/Natural Rubber | 6684T21 | 000000 | Buna-N | 6842T31 | 000000 | ||
| 36" | 36" | 3/4" | Flat | No | NSF/ANSI 52 | Buna-N/Natural Rubber | 6684T22 | 000000 | Buna-N | 6842T32 | 000000 | ||
| 36" | 48" | 3/4" | Flat | No | NSF/ANSI 52 | Buna-N/Natural Rubber | 6684T23 | 000000 | Buna-N | 6842T33 | 000000 | ||
| 36" | 72" | 3/4" | Flat | No | NSF/ANSI 52 | Buna-N/Natural Rubber | 6684T24 | 000000 | Buna-N | 6842T34 | 000000 | ||
Open—7/8" Thick | |||||||||||||
| 19 1/2" | 39" | 7/8" | Flat | No | NSF/ANSI 52 | Buna-N | 6158T12 | 00000 | — | ——— | 0 | ||
| 29 1/4" | 39" | 7/8" | Flat | No | NSF/ANSI 52 | Buna-N | 6158T22 | 000000 | — | ——— | 0 | ||
| 39" | 39" | 7/8" | Flat | No | NSF/ANSI 52 | Buna-N | 6158T32 | 000000 | — | ——— | 0 | ||
| 39" | 58 1/2" | 7/8" | Flat | No | NSF/ANSI 52 | Buna-N | 6158T42 | 000000 | — | ——— | 0 | ||
Sanitary Antifatigue Floor Mats
Wd. | Lg. | Thk. | Mat Hardness Rating | Edge Profile | No. of Tapered Edges | For Use Outdoors | Autoclavable | Clean Room Std. | Choose a Color | Each | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Projections | |||||||||||||
EPDM | |||||||||||||
| 24" | 36" | 7/16" | Soft | Tapered | 4 | No | Yes | Fed. Std. Class 100, ISO Class 5 | Blue, Gray, Red | 6029N41 | 0000000 | ||
| 24" | 48" | 7/16" | Soft | Tapered | 4 | No | No | Fed. Std. Class 100, ISO Class 5 | Blue, Gray | 6029N42 | 000000 | ||
| 24" | 72" | 7/16" | Soft | Tapered | 4 | No | No | Fed. Std. Class 100, ISO Class 5 | Gray | 6029N19 | 000000 | ||






























