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    12 Products

    Food and Beverage Shovels

    Image of Product. Style A (Blue). Front orientation. ZoomedIn view. Blue Blade. Food and Beverage Shovels, Style A.
    Image of Product. Style A (Gray). Front orientation. ZoomedIn view. Shovels. Food and Beverage Shovels, Style A, Gray Blade.
    Image of Product. Style A (Green). Front orientation. ZoomedIn view. Green Blade. Food and Beverage Shovels, Style A.

    Style A (Blue)

    Style A (Gray)

    Style A

    (Green)

    Image of Product. Style A (Red). Front orientation. ZoomedIn view. Red Blade. Food and Beverage Shovels, Style A.
    Image of Product. Style A (White). Front orientation. ZoomedIn view. White Blade. Food and Beverage Shovels, Style A.
    Image of Product. Style A (Yellow). Front orientation. ZoomedIn view. Yellow Blade. Food and Beverage Shovels, Style A.

    Style A (Red)

    Style A

    (White)

    Style A

    (Yellow)

    Image of Product. Front orientation. ZoomedIn view. Contains Inset, Border. Shovels. Food and Beverage Shovels, Style B.
    Image of Product. Front orientation. ZoomedIn view. Shovels. Food and Beverage Shovels, Style C.
    Image of Product. Front orientation. ZoomedIn view. Shovels. Food and Beverage Shovels, Style D.

    Style B

    Style C

    Style D

    Scoop and lift materials in your food-processing facility. Designed for use in a sanitary environment, these shovels are easy to clean and won’t corrode from frequent washdowns with harsh cleaners.
    Plastic Blade—Plastic shovels are much lighter than stainless steel shovels, which reduces fatigue during extended use. Unlike stainless steel, they won’t scratch surfaces. The single-piece construction has no seams where bacteria can grow. These shovels come in a variety of colors, which you can use to color-code specific lines or areas in your plant as part of a Good Manufacturing Practices (GMP) program. They’re also FDA compliant for direct contact with food.
    Stainless Steel Blade—Stainless steel shovels are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They also have a closed-back design, which prevents debris from collecting on the back of the blade.
    Style B—The handle on Style B shovels is reinforced with aluminum for added strength and angled to reduce back strain while lifting.
    Metal Detectable—Metal-detectable plastic shovels have a metal additive that sets off metal detectors if a piece breaks off and falls into your line, so contaminated food won’t leave your plant. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs.
    Handle
    Blade
    Style
    Overall
    Lg.
    Style
    Material
    Lg.
    Wd.
    Ht.
    Performance
    Autoclavable
    Food Industry Std.
    Choose a Blade Color
    Each
    Plastic Blade
    A38"D-HandlePlastic24"10 1/4"14"Metal DetectableYesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Gray
    ,
    Green
    ,
    Red
    00000000000000
    A38"D-HandlePlastic24"11"14"YesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Red
    ,
    White
    ,
    Yellow
    00000000000
    A43"D-HandlePlastic25"13 3/4"17"Metal DetectableYesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Gray
    ,
    Red
    0000000000000
    A43"D-HandlePlastic25"14"17"YesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Red
    ,
    White
    ,
    Yellow
    00000000000
    B50"D-HandlePlastic39"10 1/4"11"YesFDA Compliant 21 CFR 177.1520
    White00000000000
    B51"D-HandlePlastic39"13 1/2"12 1/2"YesFDA Compliant 21 CFR 177.1520
    White00000000000
     
    Stainless Steel Blade
    C39"D-HandleStainless Steel27"9 3/4"13"Yes0000000000000
    D40"D-HandleStainless Steel26"12 3/4"15 1/2"Yes0000000000000
     

    Sanitary Metal Scoops

    Image of Product. Front orientation. Scoops. Sanitary Metal Scoops, Style E.

    Style E

    These scoops have welded seams, rounded interiors, and polished surfaces to prevent bacterial growth and reduce foodborne illness. Use them to move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants.
    Round Scoop Bottom—Round bottom scoops are the easiest to pour with, since contents slide to a narrow exit point.
    Style E—Style E are made of 316 stainless steel and won’t corrode from frequent washdowns with harsh cleaners and sanitizers. They have an extra-long handle that is nearly 2 ft. long. It is ideal for scooping from a distance, such as into large or deep containers.
    316 Stainless Steel—316 stainless steel scoops are the most corrosion resistant.
    NSF/ANSI 2—They meet NSF/ANSI 2, so they comply with strict sanitary design requirements for food equipment.
    Bowl
    Style
    Capacity
    Wd.
    Lg.
    Handle
    Lg.
    Material
    Autoclavable
    Food Industry
    Std.
    Graduated
    Features
    Each
    Round Scoop Bottom
    E16 fl. oz./475 ml5"7 3/4"23 1/2"316 Stainless SteelYesNSF/ANSI 2
    NoExtra-Long Handle00000000000000
    E32 fl. oz./950 ml5"9"23 1/2"316 Stainless SteelYesNSF/ANSI 2
    NoExtra-Long Handle0000000000000
     

    Sterile Plastic Scoops

    Image of Product. Front orientation. Scoops. Sterile Plastic Scoops, Style D.

    Style D

    To prevent contamination, these scoops are sterilized and individually bagged. Each bag is marked with a lot number. They're disposable—toss them out after you’ve collected your sample.
    Style D—Style D have a long handle that is bent near the bowl to retrieve samples from deep containers.
    Bowl
    Style
    Capacity
    Wd.
    Lg.
    Handle
    Lg.
    Material
    Autoclavable
    Food Industry Std.
    Graduated
    Color
    Each
    Flat Scoop Bottom
    D1 1/2 fl. oz./50 ml1 5/8"2 3/4"11 3/4"PolystyreneNoFDA Compliant 21 CFR 177.1640
    NoWhite000000000000
    D3 1/4 fl. oz./100 ml2"3 5/8"11 3/4"PolystyreneNoFDA Compliant 21 CFR 177.1640
    NoWhite00000000000
     
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