Collect, scrape, spread, and transfer small quantities of material—all with a single tool.

Push, pull, and mix food and other material with these hoes—they meet NSF/ANSI 2 design standards for sanitary food equipment. Made from 304 stainless steel, they won’t corrode from frequent washdowns with harsh cleaners. The seams are continuously welded and all surfaces are polished smooth, so there’s nowhere for bacteria to hide. The T-handle gives you more comfort and control when using these hoes for extended periods.

Stainless steel construction resists corrosion in wet or chemical-heavy environments, so these putty knives hold up through repeated use and cleaning.

Assign colors to avoid cross contamination. A channel-free blade prevents debris from getting stuck inside the blade. Blade edge is tapered.

Smoothly collect viscous material, from peanut butter to grease—these spatulas are made of silicone, so they won't leave a scratch. Their blade is soft and round, so it won’t nick glass or other fragile surfaces as you mix and spread material. While the outer layer flexes to conform to curves and corners, a nylon core keeps the blade’s shape. These spatulas meet NSF/ANSI 2 to comply with sanitary standards for food-processing environments.

Also known as ink knives, use these spatulas to mix and spread paints, chemicals, and adhesives. With a stainless steel blade, they support heavier loads than plastic spatulas without bending or breaking. They’re also more heat resistant, easier to clean and sanitize, and sharper for scraping stubborn materials.

Slice, spread, and smooth samples with these knives, then toss them when you’re done to avoid cross contamination. Made of polystyrene, they're rigid enough to cut through material as thick as clay without bending or breaking. They’re FDA compliant for direct contact with food.

Collect, scrape, spread, and transfer small quantities of material—all with a single tool.

Use these belt scrapers to remove debris from conveyor belts. If a chip of this blade breaks off near a process line, it can be located by metal detectors to reduce contamination risks in food processing applications.

Cleaned and bagged in a Class 8 clean room, these spatulas won’t contaminate your samples. They’re also FDA compliant for direct contact with food. Scoop, sort, or spread materials, then toss these spatulas when you’re done. Made of polystyrene, they are firm yet flexible enough to scrape the sides of containers without breaking. The narrow blade fits inside test tubes and other small containers.

Use these belt scrapers to remove debris from conveyor belts. Place at the end of a conveyor where it returns.

This paddle contains a compound that can be sensed by metal detectors. It is made from FDA-listed polypropylene for use in food and beverage applications.

Assign colors to avoid contamination in food-service and hospital environments. A one-piece design keeps food from sticking between the blade and frame. Scraper/splash guard is molded into the blade. Blade is FDA compliant for use in food environments. Fiberglass handle is hygienic.

FDA compliant for direct contact with food, these squeegees are good for use in food-service and hospital environments. They have a nonmarking blade and a sanitary handle.

A thumbwheel on these spatulas creates small vibrations to dispense tiny amounts of liquids or powder. This makes them a great choice to transfer material bit by bit into a weighing dish. Made from stainless steel, these spatulas are corrosion resistant for use with chemicals, as well as easy to clean and sanitize.

A brush on one side allows you to scrub and dislodge debris. Assign bristle colors to different tasks or areas to avoid cross contamination. Neoprene blades resist oil, grease, and chemicals. Blades are two ply, making them good for uneven surfaces and for moving more liquid so floors dry quickly. Plastic frame resists chemicals. Fiberglass handle is hygienic.