Food Industry Scrapers | McMaster-Carr

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Environment

Food and Beverage

Food Industry Standard

Blade Material

Stainless Steel

Flexibility

Blade Width

Material

Stainless Steel

Blade Color

Handle Material

304 Stainless Steel

Blade Edge

Blade Length

Blade Shape

Handle Length

Overall Length

Length

Color

Maximum Temperature

Less than 200° F

200° F to 249° F

400° F to 499° F

500° F or greater

REACH

Performance

Corrosion Resistant

Metal Detectable

X-Ray Detectable

RoHS

Export Control Classification Number (ECCN)

DFARS Specialty Metals

For Use With

Autoclavable

Frame Material

Stainless Steel

Blade Thickness

Handle Color

How can we improve?

84 Products

Fabricating and Machining

Putty Knives

Spread and scrape material

Scrapers

Remove paint, wallpaper, adhesives, waxes, gaskets, and weld spatter

Containers, Storage, and Furniture

Spatulas

Mix and spread paints, chemicals, and adhesives

Sampling Knives

Sampling Knives

Slice and spread samples, then toss when you're done to avoid cross contamination

Facility and Grounds Maintenance

Squeegees

Wipe liquids off of windows, floors and other surfaces

Hoes

Dig, scrape, and cut vegetation; move and mix materials

Fluid Handling

Stirring Paddles

Stirring Paddles

Mix powders, pellets, thick liquids, and other substances by hand

Material Handling

Conveyor Belt Scrapers

Conveyor Belt Scrapers

Clear dirt and debris off of conveyor belts

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)