Hand Scoops | McMaster-Carr

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Material

Aluminum Bronze

Stainless Steel

Capacity

Color

Bowl Width

Scoop Bottom Shape

Handle Length

Environment

Food and Beverage

For Use With

RoHS

REACH

Graduated

Autoclavable

Export Control Classification Number (ECCN)

DFARS Specialty Metals

Food Industry Standard

Length

Bowl Diameter

Handle Material

Stainless Steel

Width

Performance

Metal Detectable

X-Ray Detectable

Maximum Temperature

Less than 150° F

150° F to 199° F

200° F to 224° F

225° F to 499° F

500° F or greater

Handle Style

Straight with Hole

Finish

Overall Length

5 ft. to 14 ft.

6 ft. to 18 ft.

Height

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186 Products

Containers, Storage, and Furniture

Scoops

Collect and transfer bulk materials

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Spoons

Stainless steel, plastic, and wood spoons

Ladles

Stir, scoop, and pour liquids and dry materials

Dippers

Scoop and transfer liquid from deep containers such as vats and tanks

Measuring Cups

Measure ingredients larger than 2 tbsp.

Weighing Dishes

Weighing Dishes

Contain items and substances while you weigh them

Scoop Holders

Keep your scoop within reach but out of the way

Facility and Grounds Maintenance

Dust Pans

Collect dust and dirt that have been swept off the floor

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)