Often used for science and laboratory applications, these refrigerators and freezers provide fast cooling and quick temperature recovery after the door has been opened. An oversized fan motor helps them maintain critical temperatures. They are compact to fit under most counters. With the vent in front, they don’t require any clearance for the top, sides, and back.

They have exterior controls with a digital display to adjust the temperature in 0.1° C increments. They are accurate to ±2° C. Visual and audible alarms warn of over/under temperature and door ajar conditions.

Freezers have one removable shelf.

Refrigerators have three adjustable shelves.

These commercial-grade toasters have wide slots that fit bagels and thick bread. They’re UL listed as meeting American safety standards, and comply with NSF/ANSI 4 sanitary standards for hot food equipment.

Produce 57 to 470 lbs. of ice per day with these ice makers. They stop making ice automatically when the storage bin is full. All have a 3/8 NPT female water inlet connection and a 1/2 NPT female drain connection. Machines are UL listed and meet NSF/ANSI 12 standards for automatic ice making equipment.

Note: Regular maintenance is required so machines run efficiently. Add ice maker cleaner (sold separately) and run the machine’s cleaning cycle to remove lime scale and mineral deposits from components such as the evaporator and water lines.

Style A and B are compact to fit under most counters. They have a front vent, so they don’t require any clearance for the top, sides, and back. Style B have a removable storage bin, allowing easy access to refrigeration components for cleaning and maintenance.

Style C have a digital display that allows for automatic programming: program the machine to produce ice at set times and to turn off in between cycles to save energy. Install with 5" clearance for the back and 12" clearance for the top and sides.

Boil water faster than a microwave oven or stove. The kettle lifts freely from the base—no cords attached—making it easy to pour.

Select one of three temperature settings to cook and warm food. The ceramic pot is removable for easy cleaning.

Keep food warm during storage and transportation. The cabinet is insulated in the top, sides, and doors, and a light indicates when the power is on. The doors have a magnetic latch and can be installed to open from either direction. Tray racks are removable for easy cleaning. The cabinet is UL listed and meets NSF/ANSI standards for food equipment.

Reduce sample loss by mixing liquids in your own container. Use to blend liquids and create slurries. Blender meets NSF/ANSI standards for use in food and beverage applications.

Blend liquids and create slurries. The 64 oz. capacity blender meets NSF/ANSI 8 standards for commercial powered food preparation equipment.

Mix adhesives, knead clays, and stir coatings. This mixer meets NSF/ANSI standards for use in food and beverage applications.

These mixers are CE marked, CSA certified, and CSA-US certified for use with food and beverages. Attach to your tank wall. The propeller is left hand and moves clockwise when viewed from above to direct flow downward for efficient mixing. It rotates propellers at a fixed speed. Motor is totally enclosed fan cooled (TEFC) for use in environments with splashing water and dust. All meet IP56 for resistance to dust and washdowns.

Mixer for thin liquids is for liquids with a viscosity similar to water and light oils. Also known as a direct-drive mixer, it operates at high speeds for rapid tank turnover.

Mixer for thick liquids is for liquids with a viscosity similar to honey and molasses. Also known as a gear-drive mixer, it turns the propeller at low speeds.

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