Longer handles and shorter blades give you more leverage than other scissors to cut tough materials such as leather, rope, and thick cardboard.

Prevent punctures while cutting with the ball-point tip. Also known as poultry scissors, these scissors were originally designed to prevent piercing poultry during meat production. They have stainless steel blades that resist corrosion. The handles are large, making them comfortable for gloved and large hands. They’re also offset to keep your hand clear of material as you cut on flat surfaces.

Trim flush against a flat surface with the curved blades on these small scissors.

The rounded tip helps prevent punctures while cutting your material. Also known as poultry scissors, these scissors were originally designed to prevent piercing poultry during meat production.