Cleaned and bagged in a Class 8 clean room, these spatulas won’t contaminate your samples. They’re also FDA compliant for direct contact with food. Scoop, sort, or spread materials, then toss these spatulas when you’re done. Made of polystyrene, they are firm yet flexible enough to scrape the sides of containers without breaking. The narrow blade fits inside test tubes and other small containers.

Spatulas with a U-shaped blade have raised edges that keep powders and granules from falling as you move them between containers.

Spatulas with a straight blade are often used to scrape and spread pastes or gels. Since they don’t have raised edges, it’s easy to see if you’ve transferred every last speck.

Measure small amounts of your material or ingredients. All spoons are stainless steel, so they’re easy to clean and sanitize.

Spoons with a long handle can reach over a foot to get to the bottom of large containers and bulk material sacks.

Flat-bottom spoons rest on surfaces without tipping over. You can use them as weigh boats.

Spoons that meet NSF/ANSI 2 adhere to sanitary standards for food-processing environments.

Gather small amounts of sample material. With a flat edge, these spoons are easy to level off for sampling the same capacity each time. Each set includes four spoon sizes. These spoons are FDA compliant for direct contact with food.

Note: Capacities are approximate.

Measure up to a cup of material or ingredients. All cups have graduation marks on the inside, so you can also measure smaller quantities within a single cup.

Scoop up to a cup of ingredients for your food processing line. These cups have metal and chemical additives that set off metal detectors and show on X-ray machines. This helps you meet Hazard Analysis and Critical Control Point (HACCP) programs. Bright blue, they're also easy to spot if they break or fall in your line. All are FDA compliant for direct contact with food.

To prevent contamination when measuring powders and liquids, these spoons are sterilized and individually bagged. Each bag comes marked with a lot number. Level them off for an accurate measurement. Discard after use.

Measuring spoons with a round bottom don’t have corners or seams where material can get stuck.

Measuring spoons with a flat bottom rest on surfaces without tipping over, so they can be used as weigh boats on a scale.

Measure ingredients for your food processing line. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, these spoons contain metal and chemical additives that make them set off metal detectors and show up on X-ray machines. They’re also bright blue, so workers can easily spot broken pieces that fall into your line. Made of polypropylene, they’re lighter than metal spoons and won’t scratch surfaces. These spoons are FDA compliant for direct contact with food.

Store flat, then fold the sides up to make a spoon. Made of sturdy paper like a coffee cup, these spoons can cut through gels, pastes, and other soft materials. Discard these spoons after use to avoid cross-contamination. They’re compostable and can be incinerated.

Scoop up small amounts of sample material. These spoons have a flat edge, which lets you level them off to the same capacity each time. They’re FDA compliant for direct contact with food.

Note: Capacities are approximate.

Sterilized then individually packaged in bags, these spoons won’t contaminate your work. Each bag is marked with a lot number. Toss the spoons out after you stir or collect your samples.

Style A have the portion size marked on the back of the handle. Level them off to sample the same capacity every time. They’re designed to sit flat on a surface without wobbling, so you can use them as weigh boats.

Style C have a bent handle to retrieve samples from tall or deep containers. A narrow bowl makes it easy to reach material in corners and scrape edges.

Note: Capacities are approximate.

This scoop is our most chemical-resistant plastic scoop.