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Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
These durable pans are impact, wear, chemical, stain, and stick resistant.
Sort small items without losing pieces, then pour the rest back into the container.
A built-in faucet allows easy draining.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
Protect sensitive equipment from electrostatic discharge.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.
Protect sensitive parts from electrostatic discharge.
An aluminized finish makes these pans corrosion resistant.
These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.
The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.
These durable plastic pans are impact, wear, chemical, stain, and stick resistant.
Catch 3 to 30 gallons of spills and drips.