Prevent unintentional changes to equipment settings—when not in use, these handles are disengaged and turn freely. To change the position, push down on the handle and turn. When you release the handle, it disengages once again. These handles are also known as clamping handles. Made of plastic, they all resist oil, grease, and solvents.

Made of stainless steel with a nitrile mounting seal, these handles are suitable for food-processing applications involving frequent positioning, tightening, and holding adjustments. Lift the handle to rotate freely; then release the handle to engage and tighten. These handles are also known as clamping handles. They all have excellent corrosion resistance and good chemical resistance. They’re DGUV tested to meet European regulations for use with food.

Use these standard cam handles for most clamping applications. Push down on the handle and the head applies pressure to quickly draw two parts together for fast adjustments.

Also known as double cams, these complete cam handles have a durable, extra-large handle for clamping on fixture bases, plates, and workpieces. For fast adjustments, push down on the handle and the head applies pressure to quickly draw two parts together.

The brass tip on the end of the threaded stud prevents damage to surfaces in applications involving frequent positioning, tightening, and holding adjustments. Lift the handle to rotate freely; then release the handle to engage and tighten. These handles are also known as clamping handles. Made of plastic, all of these handles resist oil, grease, and solvents. They are reinforced with fiberglass for strength.

Use these handles for applications involving frequent positioning, tightening, and holding adjustments near food processing lines without the risk of contaminating the food. Also known as clamping handles, they contain metal additives that will set off metal detectors if they fall into your line. All are bright blue, making them easy to spot. These handles help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for food safety. They’re also FDA compliant for direct contact with food.

Made of nylon, these handles resist wear and repel oil, grease, and solvents. Lift the handle to rotate freely; then release the handle to engage and tighten.

Choose these handles when vertical space is limited. Also known as clamping handles, use them for applications involving frequent positioning, tightening, and holding adjustments. Lift the handle to rotate freely. Release it to engage and tighten.

Identify equipment controls and components at a glance by their color. Also known as clamping handles, use these handles for applications involving frequent positioning, tightening, and holding adjustments. Lift the handle to rotate freely; then release the handle to engage and tighten. Made of plastic, all of these handles resist oil, grease, and solvents.

With a minimum surface resistance of 10,000 ohms, these handles reduce static electricity that can damage electronic equipment. Also known as clamping handles, use them for applications involving frequent positioning, tightening, and holding adjustments. Lift the handle to rotate freely; then release the handle to engage and tighten. Made of plastic, all of these handles resist oil, grease, and solvents. They are reinforced with fiberglass for strength.