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Microwaves
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Style B | Style C |
Heat food quickly with these microwaves. They have a see-through door and an interior light to keep an eye on food as it cooks.
Style B—Style B are commercial quality to stand up to frequent use. Bottom-feed heat distribution provides uniform cooking. They are UL listed and meet NSF/ANSI standards. Style B have a dial timer marked in 10-, 15-, and 30-second intervals to provide up to six minutes of cook time.
Style C—Style C are commercial quality to stand up to frequent use. Bottom-feed heat distribution provides uniform cooking. They are UL listed and meet NSF/ANSI standards. Style C have programmable controls for quick one-touch cooking. They also have automatic three-stage programming: program the microwave to defrost food, begin cooking at one level, and finish cooking at another level.
Material | Electrical | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Style | Microwave Type | Cap., cu. ft. | Wd. | Dp. | Ht. | No. of Power Levels | Wattage, W | Display Type | Exterior | Interior | No. of Blades | Connection | Cord Lg., ft. | Features | Each | ||
| B | Commercial | 1 | 20 1/2" | 16" | 12" | 1 | 1,000 | Analog | Stainless Steel | Stainless Steel | 3 | Straight Blade | 4 1/2 | Bottom-Feed Heat Distribution | 0000000 | 0000000 | |
| C | Commercial | 1 | 20 1/2" | 16" | 12" | 11 | 1,000 | Digital | Stainless Steel | Stainless Steel | 3 | Straight Blade | 4 1/2 | Automatic Defrost, Bottom-Feed Heat Distribution | 0000000 | 000000 | |
