Sanitary Mixers | McMaster-Carr

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Yes

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3 5/8"

10"

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EAR99

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95 Products

Stand Mixers

Mix adhesives, knead clays, and stir coatings. This mixer meets NSF/ANSI standards for use in food and beverage applications.

	Freq., Hz	Ht.	Wd.	Dp.	Housing Material	Container Material	Food Industry Std.	Includes		Each
120V AC Single Phase—3-Blade Plug







	7 qt. Capacity

	11	900	4.2	60	17 3/4"	9 1/4"	16 1/4"	Aluminum	303 Stainless Steel	NSF/ANSI 8	Aluminum Mixing Paddle, Stainless Steel Mixing Paddle, Splash Guard with Feed Chute	1124N1	0000000

Food and Beverage Electric Mixers for Tanks


For Thin Liquids	For Thick Liquids

These mixers are CE marked, CSA certified, and CSA-US certified for use with food and beverages. Attach to your tank wall. The propeller is left hand and moves clockwise when viewed from above to direct flow downward for efficient mixing. It rotates propellers at a fixed speed. Motor is totally enclosed fan cooled (TEFC) for use in environments with splashing water and dust. All meet IP56 for resistance to dust and washdowns.

For Thin Liquids—Mixers for thin liquids are for liquids with a viscosity similar to water and light oils. Also known as direct-drive mixers, they operate at high speeds for rapid tank turnover.

For Thick Liquids—Mixers for thick liquids are for liquids with a viscosity similar to honey and molasses. Also known as gear-drive mixers, they turn propellers at low speeds.

High-Flow Propeller—Mixers with high-flow propellers have specialized propellers for 40% greater flow than standard propellers.

			Propellers			Shaft
	Power, hp	Mixer Speed, rpm	No. of	Dia.	Material	Lg.	Dia.	Current	Freq., Hz	Overall Ht.	Wt., lb.	Max. Clamp Opening	Features	Enclosure Rating	Mount Type	Motor Enclosure Type		Each
240/460V AC Three Phase—Wire Leads







				For Thin Liquids

				1/2	1,750	1	3 5/8"	316 Stainless Steel	48"	13/16"	1.5 amp/0.8 amp	60	60 1/16"	61	3"	—	IP56	Clamp On	Totally Enclosed Fan-Cooled (TEFC)	1146N22	000000000




						For Thick Liquids

						1/2	350	1	10"	316 Stainless Steel	48"	13/16"	1.5 amp/0.8 amp	60	60 1/16"	64	3"	High-Flow Propeller	IP56	Clamp On	Totally Enclosed Fan-Cooled (TEFC)	1146N24	00000000

Sanitary Inline Tube Mixers

Cutaway View

Mix products as they pass through your line in sanitary environments such as food, beverage, and pharmaceutical plants. Also known as static mixers, these mixers have helical-shaped blades for blending high-viscosity products such as ice cream, fruit yogurt, and juice concentrate. Remove the blades for thorough cleaning or to clear a jam. Mixers are made of stainless steel to resist corrosion and are highly polished on the interior, leaving no room for product buildup or bacterial growth. They connect with quick-clamp sanitary tube fittings, letting you easily access your line or extend it with multiple mixers. All meet ASME bioprocessing standards for sanitary environments.

For a light dispersion or preliminary mix of fluids, you don't need as many mixers as the following calculations would indicate. A single 6-element mixer will be sufficient in applications such as mixing upstream of a homogenizer or agitator, mixing chocolate chips into ice cream, or intentional swirling or color banding of different ingredients.

You may need to install multiple mixers in a series if you are looking for a perfectly homogenous blend of fluids. Follow these steps to determine your Reynolds Number. Use one mixer if your Reynolds Number is above 1,500; additional mixers are required if your Reynolds Number is below 1,500.

1. Multiply flow rate (gpm) by 3,157

2. Multiply specific gravity by total of Step 1

3. Multiply viscosity (cp) by tube ID (inches)

4. Divide total of Step 2 by total of Step 3

Reynolds Number greater than 1,500 = 1 Mixer Required

Reynolds Number 100-1,500 = 2 Mixers Required

Reynolds Number 11-99 = 3 Mixers Required

Reynolds Number 10 or less = 4 Mixers Required

	Tube
	OD	ID	Lg.	Blade Material	Body Material	Interior Smoothness, Ra	For Use With	Specs. Met		Each
6 Blades—Min. Reynolds Number 1,500



		1/2"	0.37"	5 1/2"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N11	000000000


		3/4"	0.62"	7"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N12	00000000
		1"	0.87"	9"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N13	00000000
		1 1/2"	1.37"	14"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N14	00000000
		2"	1.87"	18"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N15	00000000
		2 1/2"	2.37"	22"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N16	00000000
		3"	2.87"	27"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N17	00000000
		4"	3.83"	36"	316 Stainless Steel	316 Stainless Steel	20	Beverage, Dairy, Food	ASME BPE	3735N18	00000000

Stainless Steel Lab Spoons and Spatulas


U-Blade Spatula End with Rubber Handle	Round-Blade Spatula End × Taper-Blade Spatula End

Round-Blade Spatula End × Straight-Blade Spatula End	Spoon End × Straight-Blade Spatula End


Straight Blade	U Blade

Round Blade	Spoon

Taper Blade

Collect, scrape, spread, and transfer small quantities of material—all with a single tool.

U Blade—Spatulas with a u-blade end have raised edges, so you can transfer powders and granules between containers without losing material.

Round Blade—Spatulas with a round-blade end are ideal for accessing edges and corners.

Straight Blade—Spatulas with a straight-blade end offer the largest surface area to scrape and spread materials. You can also use them to cut or divide a sample.

Taper Blade—Use spatulas with a taper-blade end to scrape material out of tight spots.

PTFE-Coated Stainless Steel—PTFE-coated stainless steel spatulas are nonstick—liquid and powder slide easily off them. The coating meets FDA requirements for use in direct food contact applications.

Stainless Steel—Stainless steel spoons and spatulas can withstand high temperatures. They resist corrosion and chemicals—plus they’re easy to clean.

			Blade
	Cap., ml	Lg.	Wd.	Lg.	Material	Autoclavable		Each
U-Blade Spatula End with Rubber Handle



		—	6 1/2"	1/4"	3/4"	Stainless Steel	No	7075A14	00000


		Round-Blade Spatula End × Taper-Blade Spatula End



				—	7"	5/16" × 5/16"	1 1/2" × 1 1/2"	Stainless Steel	Yes	7075A18	0000


				—	7 1/2"	5/16" × 5/16"	2" × 2"	PTFE-Coated Stainless Steel	Yes	7075A31	00000
				—	12"	5/16" × 5/16"	2" × 2"	Stainless Steel	Yes	7075A314	00000


				Round-Blade Spatula End × Straight-Blade Spatula End



						—	7"	3/8" × 3/8"	2" × 2"	Stainless Steel	Yes	7075A17	0000


						—	12"	3/4" × 3/4"	3" × 3"	Stainless Steel	Yes	7075A311	00000
						—	18"	3/4" × 3/4"	3" × 3"	Stainless Steel	Yes	7075A312	00000
						—	28"	3/4" × 3/4"	3" × 3"	Stainless Steel	Yes	7075A313	00000


						Spoon End × Straight-Blade Spatula End



								0.5	9"	5/16"	1 1/2"	Stainless Steel	Yes	7075A15	0000

Sanitary Stirring Paddles

Polypropylene

Paddles with Holes

Polypropylene

Paddles without Holes

304 Stainless Steel

Paddles with Holes

304 Stainless Steel

Paddles without Holes

Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.

Polypropylene—Polypropylene paddles are much lighter than stainless steel paddles, which reduces fatigue during extended use. They also have a T-handle to give you more comfort and control. They’re often used to mix soups, sauces, and powders. Unlike stainless steel, they won’t scratch surfaces. Constructed from a single piece of plastic, they have no seams where bacteria can grow. These paddles are FDA compliant for direct contact with food.

304 Stainless Steel—304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.

Paddles with Holes—Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.

	Handle			Paddle
	Lg.	Dia.	Shape	Lg.	Wd.	Surface Smoothness, μin	Max. Temp., ° F	Color	Autoclavable	Food Industry Std.		Each
Polypropylene







				Paddles with Holes

				27"	1 13/32"	Tee	13"	6"	—	175	White	Yes	FDA Compliant 21 CFR 177.1520	3494K12	000000


				39"	1 13/32"	Tee	13"	6"	—	175	White	Yes	FDA Compliant 21 CFR 177.1520	3494K16	00000




						Paddles without Holes

						27"	1 13/32"	Tee	13"	6"	—	175	White	Yes	FDA Compliant 21 CFR 177.1520	3494K14	00000


						39"	1 13/32"	Tee	13"	6"	—	175	White	Yes	FDA Compliant 21 CFR 177.1520	3494K18	00000


						304 Stainless Steel







										Paddles with Holes

										26 1/4"	1"	Straight	9 3/4"	4 3/4"	32	—	—	Yes	NSF/ANSI 2	5804N14	00000


										38 1/4"	1"	Straight	9 3/4"	4 3/4"	32	—	—	Yes	NSF/ANSI 2	5804N15	000000
										50 1/4"	1"	Straight	9 3/4"	4 3/4"	32	—	—	Yes	NSF/ANSI 2	5804N16	000000




												Paddles without Holes

												26 1/4"	1"	Straight	9 3/4"	4 3/4"	32	—	—	Yes	NSF/ANSI 2	5804N11	00000


												38 1/4"	1"	Straight	9 3/4"	4 3/4"	32	—	—	Yes	NSF/ANSI 2	5804N12	000000
												50 1/4"	1"	Straight	9 3/4"	4 3/4"	32	—	—	Yes	NSF/ANSI 2	5804N13	000000

Sanitary Mixer Propellers


	Left Hand

These mixer propellers have a highly polished finish, leaving no room for bacteria to grow—they’re commonly used in sanitary environments such as food and pharmaceutical plants. Made of 316 stainless steel, they won’t corrode from frequent washdowns with harsh cleaners. These propellers are left hand and direct flow downward for efficient mixing when rotated clockwise. Propellers with a steeper pitch create more flow for vigorous mixing.

								Left-Hand Propeller
	Dia.	Pitch	Hub Ht.	Direction of Operation	Material	Surface Smoothness, μin	Includes		Each
For 3/8" Diameter Shafts



		3"	3"	1 1/8"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N112	0000000


		4"	4"	1 1/8"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N116	000000
		5"	5"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N125	000000


		For 1/2" Diameter Shafts



				3"	3"	1 1/8"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N113	000000


				4"	4"	1 1/8"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N118	000000
				5"	5"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N124	000000
				6"	6"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N135	000000


				For 5/8" Diameter Shafts



						4"	4"	1 1/8"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N121	000000


						5"	5"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N127	000000
						6"	6"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N132	000000


						For 3/4" Diameter Shafts



								5"	5"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N129	000000


								6"	6"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N133	000000


								For 1" Diameter Shafts



										5"	5"	1 1/4"	Clockwise, Counterclockwise	316L Stainless Steel	8	Two Set Screws	4624N131	000000

Tabletop Blenders

Blend liquids and create slurries.

64 fl. oz. Capacity—The 64 oz. capacity blender meets NSF/ANSI 8 standards for commercial powered food preparation equipment.

	Freq., Hz	Ht.	Wd.	Dp.	Housing Material	Container Material		Each
120V AC Single Phase—3-Blade Plug







	64 fl. oz. Capacity

	3	24,000	13	60	17 3/4"	7 1/2"	8"	Polycarbonate	304 Stainless Steel	34985K75	0000000

Whisks

These wire whisks make it easy to mix and whip wet and dry ingredients. They meet NSF/ANSI 2 for sanitary design of food equipment.

Lg.	Material	Handle Material	Food Industry Std.		Each
12"	Stainless Steel	Plastic	NSF/ANSI 2	7131T55	000000
18"	Stainless Steel	Plastic	NSF/ANSI 2	7131T56	00000

Food-Service Spatulas


Style A	Style B	Style C

Style D	Style E

Mix, flip, or scrape.

Stainless Steel Blade—Spatulas with a stainless steel blade are a good choice for scraping, lifting, and cutting. Their sharp edges handle tough residues but may scratch sensitive surfaces. The blade resists corrosion from cleaning chemicals and withstands high temperatures.

Plastic Blade—Spatulas with a plastic blade are rigid but less prone to scratching surfaces than spatulas with stainless steel blades. The plastic may degrade from consistent exposure to chemicals and high temperatures.

Silicone Rubber Blade—Spatulas with a silicone rubber blade are flexible—they'll conform to curved containers and scrape without leaving marks.

NSF/ANSI 2—Spatulas that meet NSF/ANSI 2 comply with sanitary standards for food-processing environments.

			Blade
	Style	Lg.	Lg.	Wd.	Handle Material	Max. Temp., ° F	Food Industry Std.		Each
Stainless Steel Blade



		A	11 1/2"	5 1/4"	2 3/4"	Plastic	180	—	7131T48	00000


		A	16"	8"	4"	Plastic	180	NSF/ANSI 2	9843N113	00000
		B	8 1/2"	3 1/2"	3/4"	Plastic	180	NSF/ANSI 2	9843N112	0000


		Plastic Blade



				C	13 1/2"	4 1/2"	2 3/4"	Plastic	212	NSF/ANSI 2	7131T24	0000


				C	16"	4 3/4"	2 3/4"	Plastic	120	NSF/ANSI 2	9843N115	0000
				D	13 1/2"	4 1/4"	3"	Plastic	212	NSF/ANSI 2	9843N117	0000


				Silicone Rubber Blade



						C	13 1/2"	4 1/4"	2 3/4"	Plastic	500	NSF/ANSI 2	7131T52	00000


						C	16"	4 1/2"	2 3/4"	Plastic	600	NSF/ANSI 2	9843N114	00000
						D	11 1/2"	3 3/4"	2 1/4"	Silicone Rubber	500	NSF/ANSI 2	9843N111	0000
						E	10 1/2"	6"	2 1/4"	Silicone Rubber	400	NSF/ANSI 2	9843N116	0000

Stainless Steel Lab Spoons and Spatulas


U-Shaped Spatula	Spoon × Straight Spatula	Spoon × Spoon


U-Shape Blade	Spoon	Straight Blade

Collect, scrape, spread, and transfer small quantities of material—all with a single tool.

Straight Blade—Straight spatulas offer the largest surface area to scrape and spread materials. You can also use them to cut or divide a sample.

Stainless Steel—Stainless steel spoons and spatulas can withstand high temperatures. They resist corrosion and chemicals—plus they’re easy to clean.

		Blade
Cap.	Lg.	Wd.	Lg.	Material	Autoclavable		Each







			U-Shaped-Blade Spatula

			—	6 1/2"	3/8"	1 3/4"	Stainless Steel	Yes	41705T312	000000




					Spoon × Straight Spatula

					1.7 ml	6"	9/16"	1 3/16"	Stainless Steel	Yes	41705T83	00000


					1.7 ml	8 1/4"	9/16"	1 3/16"	Stainless Steel	Yes	41705T84	00000
					9 ml	15 3/4"	13/16"	1 3/8"	Stainless Steel	Yes	41705T86	00000




							Spoon × Spoon

							2 ml × 0.5 ml	6"	—	—	Stainless Steel	Yes	41705T41	00000


							2.8 ml × 0.8 ml	7 1/4"	—	—	Stainless Steel	Yes	41705T42	00000
							5 ml × 1.6 ml	8 1/4"	—	—	Stainless Steel	Yes	41705T43	00000
							5 ml × 1.8 ml	9 3/4"	—	—	Stainless Steel	Yes	41705T311	00000
							8 ml × 5 ml	12"	—	—	Stainless Steel	Yes	41705T45	00000

Sterile Plastic Lab Spatulas


U-Shape Blade	Straight Blade

Cleaned and bagged in a Class 8 clean room, these spatulas won’t contaminate your samples. They’re also FDA compliant for direct contact with food. Scoop, sort, or spread materials, then toss these spatulas when you’re done. Made of polystyrene, they are firm yet flexible enough to scrape the sides of containers without breaking. The narrow blade fits inside test tubes and other small containers.

U-Shape Blade—Spatulas with a u-shape blade have raised edges that keep powders and granules from falling as you move them between containers.

Straight Blade—Spatulas with a straight blade are often used to scrape and spread pastes or gels. Since they don’t have raised edges, it’s easy to see if you’ve transferred every last speck.

	Blade
	Wd.	Lg.	Lg.	Flexibility	Handle Material	Color	Max. Temp., ° F	Clean Room Std.	Food Industry Std.	Pkg. Qty.		Pkg.
U-Shape Blade



		1/8"	1 1/2"	6 5/8"	Semi-Flexible	Polystyrene	White	165	Fed. Std. Class 100,000; ISO Class 8	FDA Compliant 21 CFR 177.1640	10	9757N111	000000


		1/4"	1 1/2"	6 5/8"	Semi-Flexible	Polystyrene	White	165	Fed. Std. Class 100,000; ISO Class 8	FDA Compliant 21 CFR 177.1640	10	9757N112	00000


		Straight Blade



				1/2"	1 1/2"	6 3/4"	Semi-Flexible	Polystyrene	White	165	Fed. Std. Class 100,000; ISO Class 8	FDA Compliant 21 CFR 177.1640	10	9757N113	00000

Round-Blade Stainless Steel Spatulas

Polypropylene Handle

Also known as ink knives, use these spatulas to mix and spread paints, chemicals, and adhesives. With a stainless steel blade, they support heavier loads than plastic spatulas without bending or breaking. They’re also more heat resistant, easier to clean and sanitize, and sharper for scraping stubborn materials.

NSF/ANSI 2—Spatulas that meet NSF/ANSI 2 comply with sanitary standards for food-processing environments.

	Blade
	Material	Wd.	Lg.	Lg.	Flexibility	Handle Color	Food Industry Std.		Each
Polypropylene Handle



		420 Stainless Steel	1"	6"	9 3/4"	Semi-Flexible	White	NSF/ANSI 2	5170A31	000000


		420 Stainless Steel	1 1/4"	8"	11 1/2"	Semi-Flexible	White	NSF/ANSI 2	5170A33	00000
		410 Stainless Steel	1 1/2"	10"	14 3/4"	Semi-Flexible	White	NSF/ANSI 2	5170A35	00000
		410 Stainless Steel	1 3/4"	12"	16 3/4"	Semi-Flexible	White	NSF/ANSI 2	5170A37	00000

Food Service Spoons


Style A	Style B

Style C	Style D

Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.

Styles C and D—Styles C and D have perforations for draining liquids.

Lg.	Material	Handle Material	Features	Food Industry Std.		Each



A	11"	Stainless Steel	—	—	NSF/ANSI 2	7131T63	00000


A	18"	Stainless Steel	—	—	NSF/ANSI 2	7131T64	0000
B	14"	Stainless Steel	Plastic	—	NSF/ANSI 2	7131T61	00000
C	11"	Stainless Steel	—	Perforations	NSF/ANSI 2	7131T65	0000
D	14"	Stainless Steel	Plastic	Perforations	NSF/ANSI 2	7131T62	00000

Stainless Steel Spoons

Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.

Spoons with a colored handle let you assign colors to specific tasks for quick identification.

Round Bottom


Solid	Perforated

Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers.

Perforated—Use perforated spoons to strain samples and skim foam from the top of a vat.

Plastic Handle—Spoons with a plastic handle are insulated to protect your hand from hot and cold contents.

Stop Notch—Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.

NSF/ANSI 2—Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.

			Bowl					Handle
	Cap., fl. oz.	Lg.	Wd.	Lg.	Dp.	Hole Dia.	Material	Material	Color	Autoclavable	Max. Temp., ° F	Features	Food Industry Std.		Each
Solid



		1	11"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	7131T42	00000


		1	15"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	9803N17	0000
		1	18"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	7131T43	0000
		1	21"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	9803N18	0000
		2	14"	2 7/8"	4"	1/2"	—	Stainless Steel	Plastic	Black	No	450	Stop Notch	FDA Compliant 21 CFR 177.1500, NSF/ANSI 2	7131T25	00000


		Perforated



				1	11"	2 5/8"	3 3/4"	1/2"	7/32"	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	7131T44	0000


				2	14"	2 7/8"	4"	1/2"	7/32"	Stainless Steel	Plastic	Black	No	450	Stop Notch	FDA Compliant 21 CFR 177.1500, NSF/ANSI 2	7131T26	00000

Food and Beverage Scratch-Free Plastic Putty Knives


A	C

D

Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.

Metal Detectable and X-Ray Detectable—Metal- and X-ray-detectable knives have metal and chemical additives that set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.

Sanitary Environments—Sanitary knives are antibacterial to stop germs and mold from growing on the surface.

Autoclavable—Autoclavable knives can be sterilized with heat.

		Blade				Handle
	Style	Wd.	Lg.	Overall Lg.	Flexibility	Lg.	Material	Max. Temp., ° F	Autoclavable	Food Industry Std.	Choose a Blade Color		Each
Sanitary







				Straight Edge and Blade

				A	3"	3"	7 7/8"	Rigid	4 3/4"	Plastic	170	Yes	FDA Compliant 21 CFR 177.1520	Blue, Green, Red, White, Yellow	3661A1	00000


				A	4 5/16"	4 3/8"	9 1/4"	Rigid	5"	Plastic	170	Yes	FDA Compliant 21 CFR 177.1520	Blue, Green, Red, White, Yellow	3661A2	0000
				C	8 5/16"	2 1/2"	5"	Rigid	2 1/2"	Plastic	170	Yes	FDA Compliant 21 CFR 177.1520	Blue, Green, Red, White, Yellow	5732A14	00000


				Metal- and X-Ray Detectable, Sanitary







								Straight Edge and Blade

								D	5 7/16"	5 1/8"	5 1/8"	Rigid	—	—	100	No	FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520	Blue	5019N14	0000


								D	5 1/2"	3 7/8"	3 7/8"	Flexible	—	—	100	No	FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520	Blue	5019N13	0000

Metal-Detector-Grade Plastic Stirring Paddles

This paddle contains a compound that can be sensed by metal detectors. It is made from FDA-listed polypropylene for use in food and beverage applications.

Handle			Paddle
Lg.	Dia.	Shape	Lg.	Wd.	Max. Temp., ° F	Color	Food Industry Std.		Each
39"	1 13/32"	Tee	13"	6"	175	Gray	FDA Compliant 21 CFR 177.1520	3494K22	0000000

Round-Blade Silicone Spatulas

Smoothly collect viscous material, from peanut butter to grease—these spatulas are made of silicone, so they won't leave a scratch. Their blade is soft and round, so it won’t nick glass or other fragile surfaces as you mix and spread material. While the outer layer flexes to conform to curves and corners, a nylon core keeps the blade’s shape. These spatulas meet NSF/ANSI 2 to comply with sanitary standards for food-processing environments.

	Blade
	Material	Wd.	Lg.	Lg.	Flexibility	Color	Max. Temp., ° F	Food Industry Std.	Features		Each
Silicone Rubber Handle



		Silicone Rubber	1"	5"	8 3/4"	Rigid	Gray	400	NSF/ANSI 2	Hanging Eyelet	9717N112	00000


		Silicone Rubber	1 7/8"	5"	8 3/4"	Rigid	Gray	400	NSF/ANSI 2	Hanging Eyelet	9717N111	0000
		Silicone Rubber	1 7/8"	8 3/4"	13"	Rigid	Gray	400	NSF/ANSI 2	Hanging Eyelet	9717N113	0000

Corrosion-Resistant Stainless Steel Blade Putty Knives

Straight Edge

Food and Beverage Environments—Food and beverage environment knives are shaped to cut and scrape food such as dough, taffy, and ground meat.

NSF/ANSI 2—Knives that meet NSF/ANSI 2 have plastic handles that can be easily cleaned and are suitable for use in sanitary environments.

	Blade						Handle
	Wd.	Lg.	Thk.	Material	Overall Lg.	Flexibility	Lg.	Material	Food Industry Std.		Each
Straight Edge







				Food and Beverage, Sanitary Straight Blade

				6"	3"	0.023"	Stainless Steel	4 5/8"	Rigid	1 5/8"	Plastic	NSF/ANSI 2	3651A14	000000

Immersion Blenders

Reduce sample loss by mixing liquids in your own container. Use to blend liquids and create slurries. Blender meets NSF/ANSI standards for use in food and beverage applications.

	Current, amp	Freq., Hz	Dia.	Lg.	Housing Material	Body Material	Shaft Material	Food Industry Std.	Certification		Each
120V AC Single Phase—3 Straight Blade







	37 L Capacity

	9	18,000	12"	9.54	60	5.5"	27"	Polycarbonate	Plastic	Stainless Steel	NSF/ANSI 8	UL Listed	34985K761	0000000