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Food and Beverage Electrically Insulating Grease
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Pail | Tube |
Use this grease in areas where there is the possibility of contact with food. Also known as dielectric grease, it lubricates and protects electrical systems. It resists water and corrosion. This grease can be used on most rubber and plastic.
Grease lubricates most efficiently below the maximum temperature.
1 NLGI Grade—NLGI 1 is about the consistency of tomato paste.
FDA Compliant 21 CFR 175.300—Grease that meets FDA Compliant 21 CFR 175.300 is rated for direct contact with food.
NSF/ANSI 51—Grease that meets NSF/ANSI 51 is rated for direct contact with food.
NSF/ANSI 61—Grease that meets NSF/ANSI 61 is certified for use with components that come into contact with drinking water.
Dielectric Strength—Dielectric strength measures the maximum voltage a grease can withstand without losing its insulating properties. The higher the dielectric strength, the better its quality as an insulator.
Container | Each | Package | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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NLGI Consistency Grade | Base Oil | Size, fl. oz. | Net Wt., lb. | Type | Temp. Range, ° F | Dielectric Strength, V/mil | Color | Specs. Met | Food Industry Std. | Each | Pkg. Qty. | Pkg. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
DuPont Molykote 4 Electrical Insulating Compound—Silica Thickener | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | Synthetic Oil | — | 8 | Pail | -40 to 400 | 450 | White | SAE AS8660 | FDA Compliant 21 CFR 175.300, NSF/ANSI 51, NSF/ANSI 61 | 1204K18 | 0000000 | — | ——— | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | Synthetic Oil | 5.3 | — | Tube | -40 to 400 | 450 | White | SAE AS8660 | FDA Compliant 21 CFR 175.300, NSF/ANSI 51, NSF/ANSI 61 | 1204K12 | 00000 | 12 | 1204K121 | 0000000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
