The curved design sits close to your face for better protection from debris.

Many of these glasses also have additional features to improve wearability for long periods. Glasses with adjustable-tilt arms have ratcheting hinges that allow you to angle the glasses toward or away from your cheeks for a comfortable fit. Glasses with flexible arms are designed to wrap around your head for a secure fit that conforms to your head. Padded-frame glasses add comfort by improving airflow to reduce moisture buildup.

Metal- and X-ray-detectable glasses have metal and chemical additives that will set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to stop contaminated food from leaving your facility. They have blue frames, so they’re easy to spot and remove from your line. Those with blue lenses also help reduce yellow glare from artificial indoor lighting.

Foam lining around each lens creates a seal between the frame and your eye, keeping out small particles, dust, and debris. The curved design of the glasses sits close to your face for added protection. Padded arm tips or a padded nosepiece keep them comfortably in place.

Glasses with an adjustable tilt have ratcheting hinges that allow you to angle the glasses toward or away from the cheeks for a comfortable fit.

Ventilated glasses improve air circulation and help reduce fog buildup. These glasses come with an optional headband that you can adjust for a secure and comfortable fit. To use, remove the included arms and snap the headband into place.

Wear these over your prescription eyeglasses. The panoramic lens extends around the temple for additional eye protection.

Style F contain metal and chemical additives that will set off metal detectors and show up on X-ray machines if they fall into your food processing line. They have a blue tint that reduces glare from artificial lighting and makes them easier to spot than clear glasses. Use them to help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for food safety.