For technical drawings and 3-D models, click on a part number.

Reach into large tanks and vats with these ladles.

Cleaned and individually bagged, these dippers reduce the risk of cross-contaminating samples. Use them to scoop and transfer liquid, then dispose of them when done. The hook end lets you stage them on the side of your tank or vessel, so they’re there when you need them. Thread on the lid to seal your sample and snap off the handle to use these dippers as containers.

For technical drawings and 3-D models, click on a part number.

Made from PTFE plastic, these dippers are more chemical resistant than other plastic dippers.

For technical drawings and 3-D models, click on a part number.

Gather small amounts of sample material. With a flat edge, these spoons are easy to level off for sampling the same capacity each time. Each set includes four spoon sizes. These spoons are FDA compliant for direct contact with food.

Note: Capacities are approximate.

For technical drawings and 3-D models, click on a part number.

Measure ingredients for your food processing line. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, these spoons contain metal and chemical additives that make them set off metal detectors and show up on X-ray machines. They’re also bright blue, so workers can easily spot broken pieces that fall into your line. Made of polypropylene, they’re lighter than metal spoons and won’t scratch surfaces. These spoons are FDA compliant for direct contact with food.

Store flat, then fold the sides up to make a spoon. Made of sturdy paper like a coffee cup, these spoons can cut through gels, pastes, and other soft materials. Discard these spoons after use to avoid cross-contamination. They’re compostable and can be incinerated.

Scoop up small amounts of sample material. These spoons have a flat edge, which lets you level them off to the same capacity each time. They’re FDA compliant for direct contact with food.

Note: Capacities are approximate.

For technical drawings and 3-D models, click on a part number.

Scoop up to a cup of ingredients for your food processing line. These cups have metal and chemical additives that set off metal detectors and show on X-ray machines. This helps you meet Hazard Analysis and Critical Control Point (HACCP) programs. Bright blue, they're also easy to spot if they break or fall in your line. All are FDA compliant for direct contact with food.

Quickly seal your sample for transport—these scoops screw directly into the included bottle to reduce the risk of contamination. They’re cleaned and bagged, so they’re free of particles or residue, and they’re marked with a lot number for traceability. They’re also FDA compliant for direct contact with food. Made of polystyrene, these scoops are rigid enough to dig out samples of cheese, soil, or thick paste. The rounded bottom fits into corners to scrape out material. Throw them away after one use to help prevent cross contamination.