Sampling Spoons | McMaster-Carr

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Material

Stainless Steel

Capacity

Length

Handle Length

Handle Material

Stainless Steel

Blade Material

Stainless Steel

Autoclavable

Flexibility

End Style

Blade Width

Bowl Diameter

REACH

RoHS

Export Control Classification Number (ECCN)

Environment

Food and Beverage

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

500° F or greater

DFARS Specialty Metals

Color

Overall Length

5 ft. to 14 ft.

6 ft. to 18 ft.

Blade Shape

Blade Length

Graduated

Food Industry Standard

Diameter

For Use With

Performance

Metal Detectable

X-Ray Detectable

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144 Products

Containers, Storage, and Furniture

Spoons

Stainless steel, plastic, and wood spoons

Spatulas

Mix and spread paints, chemicals, and adhesives

Dippers

Scoop and transfer liquid from deep containers such as vats and tanks

Ladles

Stir, scoop, and pour liquids and dry materials

Scoops

Collect and transfer bulk materials

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Measuring Cups

Measure ingredients larger than 2 tbsp.

Measuring and Inspecting

Scales

Bench-top, hanging, floor, and conveyor scales

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)