Sampling Spoons | McMaster-Carr

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Material

Stainless Steel

Capacity

Length

Handle Length

Handle Material

Stainless Steel

Blade Width

Flexibility

Blade Material

Stainless Steel

Autoclavable

End Style

REACH

RoHS

Bowl Diameter

Environment

Food and Beverage

Export Control Classification Number (ECCN)

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

500° F or greater

DFARS Specialty Metals

Color

Overall Length

5 ft. to 14 ft.

6 ft. to 18 ft.

Blade Shape

Blade Length

Food Industry Standard

Graduated

Performance

Design-Your-Own

Metal Detectable

X-Ray Detectable

Lid Material

For Use With

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144 Products

Containers, Storage, and Furniture

Spoons

Stainless steel, plastic, and wood spoons

Spatulas

Mix and spread paints, chemicals, and adhesives

Dippers

Scoop and transfer liquid from deep containers such as vats and tanks

Ladles

Stir, scoop, and pour liquids and dry materials

Scoops

Collect and transfer bulk materials

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Measuring Cups

Measure ingredients larger than 2 tbsp.

Measuring and Inspecting

Scales

Bench-top, hanging, floor, and conveyor scales

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)