Spoons | McMaster-Carr

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Material

Stainless Steel

Length

Capacity

End Style

Utensil Type

Environment

Food and Beverage

Handle Material

Stainless Steel

Flexibility

RoHS

REACH

Export Control Classification Number (ECCN)

Blade Material

Stainless Steel

Color

Blade Width

DFARS Specialty Metals

Autoclavable

Handle Length

Food Industry Standard

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

500° F or greater

Overall Length

5 ft. to 14 ft.

6 ft. to 18 ft.

Bowl Diameter

Weight Capacity

Spoon Style

Blade Shape

Sustainability

Blade Length

How can we improve?

176 Products

Containers, Storage, and Furniture

Spoons

Stainless steel, plastic, and wood spoons

Spatulas

Mix and spread paints, chemicals, and adhesives

Ladles

Stir, scoop, and pour liquids and dry materials

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Scoops

Collect and transfer bulk materials

Skimmers

Scoop solids while straining out liquids

Measuring Cups

Measure ingredients larger than 2 tbsp.

Dippers

Scoop and transfer liquid from deep containers such as vats and tanks

Facility and Grounds Maintenance

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Measuring and Inspecting

Scales

Bench-top, hanging, floor, and conveyor scales

Material Handling

Cable Bundling Tools

Cable Bundling Tools

Quickly organize wires, cables, and cords into bundles

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)