Stainless Steel Spoons

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Export Control Classification Number (ECCN)

EAR99

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Food and Beverage

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U.S.–Mexico–Canada Agreement (USMCA) Qualifying

Yes

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78 Products

Stainless Steel Lab Spoons


Spoon × Straight Spatula	Spoon × Spoon

Spoon

Straight Blade

Collect, scrape, spread, and transfer small quantities of material—all with a single tool.

Straight Blade—Straight spatulas offer the largest surface area to scrape and spread materials. You can also use them to cut or divide a sample.

Stainless Steel—Stainless steel spoons can withstand high temperatures. They resist corrosion and chemicals—plus they’re easy to clean.

		Blade
Cap.	Lg.	Wd.	Lg.	Material	Autoclavable		Each







			Spoon × Straight Spatula

			0.5 ml	9"	5/16"	1 1/2"	Stainless Steel	Yes	7075A15	00000


			1.7 ml	6"	9/16"	1 3/16"	Stainless Steel	Yes	41705T83	00000
			1.7 ml	8 1/4"	9/16"	1 3/16"	Stainless Steel	Yes	41705T84	00000
			9 ml	15 3/4"	13/16"	1 3/8"	Stainless Steel	Yes	41705T86	00000




					Spoon × Spoon

					2 ml × 0.5 ml	6"	—	—	Stainless Steel	Yes	41705T41	00000


					2.8 ml × 0.8 ml	7 1/4"	—	—	Stainless Steel	Yes	41705T42	00000
					5 ml × 1.6 ml	8 1/4"	—	—	Stainless Steel	Yes	41705T43	00000
					5 ml × 1.8 ml	9 3/4"	—	—	Stainless Steel	Yes	41705T311	00000
					8 ml × 5 ml	12"	—	—	Stainless Steel	Yes	41705T45	00000

Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.

Spoons with a colored handle let you assign colors to specific tasks for quick identification.

Round Bottom


Solid	Perforated

Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers.

Perforated—Use perforated spoons to strain samples and skim foam from the top of a vat.

Plastic Handle—Spoons with a plastic handle are insulated to protect your hand from hot and cold contents.

Stop Notch—Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.

NSF/ANSI 2—Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.

			Bowl					Handle
	Cap., fl. oz.	Lg.	Wd.	Lg.	Dp.	Hole Dia.	Material	Material	Color	Autoclavable	Max. Temp., ° F	Features	Food Industry Std.		Each
Solid



		1	11"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	7131T42	00000


		1	15"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	9803N17	0000
		1	18"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	7131T43	0000
		1	21"	2 5/8"	3 3/4"	1/2"	—	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	9803N18	0000
		2	14"	2 7/8"	4"	1/2"	—	Stainless Steel	Plastic	Black	No	450	Stop Notch	FDA Compliant 21 CFR 177.1500, NSF/ANSI 2	7131T25	00000


		Perforated



				1	11"	2 5/8"	3 3/4"	1/2"	7/32"	Stainless Steel	Stainless Steel	—	Yes	600	—	NSF/ANSI 2	7131T44	0000


				2	14"	2 7/8"	4"	1/2"	7/32"	Stainless Steel	Plastic	Black	No	450	Stop Notch	FDA Compliant 21 CFR 177.1500, NSF/ANSI 2	7131T26	00000
				2	18"	2 7/8"	4 1/2"	1/2"	1/8"	Stainless Steel	Stainless Steel	—	Yes	600	—	—	7131T45	0000

Flat Bottom


Solid	Perforated

Flat-bottom spoons measure the same volume every time. They stay stable on surfaces when you set them down or use them as weigh boats.

Perforated—Use perforated spoons to strain samples and skim foam from the top of a vat.

Plastic Handle—Spoons with a plastic handle are insulated to protect your hand from hot and cold contents.

Stop Notch—Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.

			Bowl				Handle
	Cap., fl. oz.	Lg.	Dia.	Dp.	Hole Dia.	Material	Material	Color	Autoclavable	Max. Temp., ° F	Features		Each
Solid



		1	12 1/4"	1 7/8"	5/8"	—	Stainless Steel	Plastic	Yellow	Yes	360	Stop Notch	9803N11	00000


		4	13 3/4"	3"	7/8"	—	Stainless Steel	Plastic	Green	Yes	360	Stop Notch	9803N12	0000
		8	15 1/2"	4"	1 5/16"	—	Stainless Steel	Plastic	Blue	Yes	360	Stop Notch	9803N13	0000


		Perforated



				1	12 1/4"	1 7/8"	5/8"	1/8"	Stainless Steel	Plastic	Yellow	Yes	360	Stop Notch	9803N14	0000


				4	13 3/4"	3"	7/8"	1/8"	Stainless Steel	Plastic	Green	Yes	360	Stop Notch	9803N15	0000
				8	15 1/2"	4"	1 5/16"	1/8"	Stainless Steel	Plastic	Blue	Yes	360	Stop Notch	9803N16	0000

Food Service Spoons


Style A	Style B

Style C	Style D

Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.

Styles C and D—Styles C and D have perforations for draining liquids.

Lg.	Material	Handle Material	Features	Food Industry Std.		Each



A	11"	Stainless Steel	—	—	NSF/ANSI 2	7131T63	00000


A	18"	Stainless Steel	—	—	NSF/ANSI 2	7131T64	0000
B	14"	Stainless Steel	Plastic	—	NSF/ANSI 2	7131T61	00000
C	11"	Stainless Steel	—	Perforations	NSF/ANSI 2	7131T65	0000
C	18"	Stainless Steel	—	Perforations	—	7131T66	0000
D	14"	Stainless Steel	Plastic	Perforations	NSF/ANSI 2	7131T62	00000

Stainless Steel Lab Spatulas

U-Blade Spatula End with

Stainless Steel Handle

U-Blade Spatula End

with Rubber Handle


Straight Blade	U Blade

Collect, scrape, spread, and transfer small quantities of material—all with a single tool.

U Blade—Spatulas with a u-blade end have raised edges, so you can transfer powders and granules between containers without losing material.

Stainless Steel—Stainless steel spoons and spatulas can withstand high temperatures. They resist corrosion and chemicals—plus they’re easy to clean.

		Blade
	Lg.	Wd.	Lg.	Material	Autoclavable		Each
U-Blade Spatula End with Stainless Steel Handle



		6 1/2"	3/8"	1 3/4"	Stainless Steel	Yes	41705T312	000000


		U-Blade Spatula End with Rubber Handle



				6 1/2"	1/4"	3/4"	Stainless Steel	No	7075A14	0000

Ladles


Style C	Style D	Style E	Style F

Fill, scoop, and pour.

304 Stainless Steel—304 stainless steel ladles resist corrosion better than plain steel. They have a smooth finish that helps prevent material from sticking. Plus, they’re easy to clean and sanitize.

Vertical Handle—Ladles with a vertical handle are perpendicular to the bowl. They’re the best choice for dipping into large vats and containers but are harder to pour from.

Angled Handle—Ladles with an angled handle dip more easily than ladles with a horizontal handle and pour better than ladles with a vertical handle.

				Handle
	Style	Cap., fl. oz.	Bowl Dia.	Lg.	Material	Position	End Shape	Graduations, oz.	Autoclavable		Each
Round Bowl







				304 Stainless Steel

				C	1	1 7/8"	10"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T1	000000


				C	2	2 1/4"	10"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T2	00000
				C	3	2 3/4"	12 5/8"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T3	00000
				C	4	2 7/8"	12 5/8"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T9	00000
				C	5	3 1/4"	12 1/2"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T118	00000
				C	6	3 5/8"	12 1/2"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T4	00000
				C	8	4"	12 1/2"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T5	00000
				C	12	4 3/8"	12"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T6	00000
				C	24	6"	18"	304 Stainless Steel	Vertical	Hook	—	Yes	4394T7	00000
				D	72	8 1/8"	17"	304 Stainless Steel	Angled	Hook	—	Yes	4394T8	00000


				Conical Bowl







								304 Stainless Steel

								E	32	6 3/8"	12"	304 Stainless Steel	Vertical	Hook	8	Yes	4394T119	00000


								F	1 1/2	2 1/2"	24"	Steel	Angled	Flat	—	No	3361K71	00000
								F	6	3 3/8"	24"	Steel	Angled	Flat	—	No	3361K81	00000
								F	24	5 3/8"	24"	Steel	Angled	Flat	—	No	4394T111	000000
								F	48	6 5/8"	24"	Steel	Angled	Flat	—	No	4394T112	000000

Food Service Ladles

Quickly serve the same portion size every time. Ladles meet NSF/ANSI 2 standards for food equipment.

Food Industry Std.		Each







Stainless Steel

11 1/2"	2	2 1/4"	NSF/ANSI 2	4394T91	000000


15"	6	3 5/8"	NSF/ANSI 2	4394T92	00000

Food and Beverage Scoops, Ladles, and Spoons

Quickly serve the same portion size every time.

Style E—Style E have a handle release for easy dispensing.

NSF/ANSI 2—Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.

Lg.	Cap., fl. oz.	Bowl Dia.	Handle Material	Material	Food Industry Std.	Features		Each



E	9 1/2"	4	2 13/16"	Plastic	Stainless Steel	NSF/ANSI 2	Handle Release	7131T67	000000

Flatware

Stainless Steel Fork

Stainless Steel Knife

Stainless Steel

Teaspoon

Grab some of these spoons, forks, and knives before sitting down to eat.

Reusable—Reusable utensils are stainless steel. They can be washed and reused multiple times.

	Spoon Style	Pkg. Qty.		Pkg.
Reusable Stainless Steel



	Fork	—	12	9748T11	000000


	Knife	—	12	9748T12	00000
	Spoon	Teaspoon	12	9748T13	00000

Stainless Steel Measuring Spoon Sets


Style A	Style C	Style B

Measure small amounts of your material or ingredients. All spoons are stainless steel, so they’re easy to clean and sanitize.

Long Reach Handle—Spoons with a long handle can reach over a foot to get to the bottom of large containers and bulk material sacks.

Flat Bottom—Flat-bottom spoons rest on surfaces without tipping over. You can use them as weigh boats.

NSF/ANSI 2—Spoons that meet NSF/ANSI 2 adhere to sanitary standards for food-processing environments.

	No. of Spoons	Capacity	Lg.	Material	Autoclavable	Food Industry Std.		Each
Standard Handle—Round Bottom



	A	4	1/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp. (1.25 ml, 2.5 ml, 5 ml, 15 ml)	5 1/4"	304 Stainless Steel	Yes	—	1383N15	00000


	Standard Handle—Flat Bottom



			B	4	1 tsp., 2 tsp., 1 Tbsp., 2 Tbsp. (5 ml, 10 ml, 15 ml, 30 ml)	4"	304 Stainless Steel	Yes	NSF/ANSI 2	1383N25	00000


			Long Reach Handle—Round Bottom



					C	5	1/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp., 2 Tbsp. (1.25 ml, 2.5 ml, 5 ml, 15 ml, 30 ml)	16 1/2"	304 Stainless Steel	No	NSF/ANSI 2	1383N111	00000


					C	5	1/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp., 2 Tbsp. (1.25 ml, 2.5 ml, 5 ml, 15 ml, 30 ml)	16 1/2"	304 Stainless Steel	Yes	—	1383N112	00000

Feed-Through Cable Bundling Tools

Thread wires, cables, or cords into your assembled bundle without removing cable ties. Also known as wire spoons, these tools wedge between a cable tie and your material to create a gap. Slide a cable along the tool’s indent to feed it into the gap.

		Handle
Overall Lg.	Tip Style	Lg.	Wd.	Material	Grip Style	Flexibility	Material		Each
3 3/4"	Pointed	1 1/2"	1"	Plastic	Cushion	Semi-Flexible	Stainless Steel	6105N11	00000

Skimmers

Separate solids from liquids or remove foam from the surface of a vat.

Stub Handle End

Skimmers with stub handles can be welded into a handle to extend their reach.

304 Stainless Steel—Stainless steel skimmers resist corrosion better than plain steel. Their smooth finish makes them easy to clean.

	Bowl			Stub
	Dia.	Dp.	Hole Dia.	Dia.	Lg.	Material	For Pipe Size		Each
304 Stainless Steel



		6"	1/2"	5/16"	7/16"	3 1/2"	Steel	3/8	3276K21	000000


		8"	5/8"	5/16"	7/16"	3 1/2"	Steel	3/8	3276K22	00000
		10"	7/8"	5/16"	1/2"	3 1/2"	Steel	1/2	3276K23	00000
		12"	1 1/4"	5/16"	1/2"	3 1/2"	Steel	1/2	3276K24	000000

Controlled-Dispensing Lab Spatulas

U-Shape Blade

Curved Blade

A thumbwheel on these spatulas creates small vibrations to dispense tiny amounts of liquids or powder. This makes them a great choice to transfer material bit by bit into a weighing dish. Made from stainless steel, these spatulas are corrosion resistant for use with chemicals, as well as easy to clean and sanitize.

U-Shape Blade—Spatulas with a u-shape blade can fit into narrow openings, such as small bottles. Their raised edges keep samples from falling over the sides of the blade. Instead, samples will funnel down the narrow tip, giving you the greatest control over how much is dispensed.

Curved Blade—Spatulas with a curved blade have a slight curve at the tip to keep samples from falling off the end in large quantities. These spatulas lack edges, so they are a great choice when you want to dispense every last speck.

PTFE-Coated Stainless Steel Blade—Spatulas with a PTFE-coated stainless steel blade let liquid and powder slide easily off the blade. The coating meets FDA requirements for use in direct food contact applications.

	Blade
	Material	Wd.	Lg.	Lg.	Flexibility	Handle Material	Food Industry Std.		Each
U-Shape Blade



		Stainless Steel	1/4"	3"	8 1/4"	Rigid	Polystyrene	—	9725N13	000000


		PTFE-Coated Stainless Steel	1/4"	3"	8 1/4"	Rigid	Polystyrene	FDA Compliant 21 CFR 177.1550	9725N14	00000


		Curved Blade



				Stainless Steel	1/2"	2"	7"	Rigid	Polystyrene	—	9725N11	00000


				PTFE-Coated Stainless Steel	1/2"	2"	7"	Rigid	Polystyrene	FDA Compliant 21 CFR 177.1550	9725N12	00000

Stainless Steel Measuring Cup Sets

Measure up to a cup of material or ingredients. All cups have graduation marks on the inside, so you can also measure smaller quantities within a single cup.

No. of Cups	Capacity	Lg.	Bottom Shape	Material	Autoclavable		Each
4	1/4 cup, 1/3 cup, 1/2 cup, 1 cup (60 ml, 80 ml, 120 ml, 240 ml)	6 1/4"	Flat	304 Stainless Steel	Yes	1383N35	000000

Long-Reach Dippers


Fixed Handle with Swivel Bowl

Sample from large tanks, vats, ponds, and other hard-to-reach places.

304 Stainless Steel—Stainless steel bowls resist corrosion and chemicals.

Fixed Bowl—Dippers with a fixed bowl are safe for use with food—they don’t have pins or other small parts that might break off. They’re easier to pour and collect samples with than dippers with a swivel bowl because you have control over how the bowl moves.

Swivel Bowl—Dippers with a swivel bowl let you sample from almost any angle. The bowl stays upright even when you move the handle, so there’s little risk of spilling when you move samples. However, you need two hands to empty them.

		Handle
	Cap.	Lg.	Material	Bowl Dia.	Max. Temp., ° F	Features		Each
Fixed Handle







				304 Stainless Steel—Fixed Bowl

				16 7/8 fl. oz./500 ml	18"	304 Stainless Steel	4 1/4"	180	Pour Spout	2322N31	000000


				16 7/8 fl. oz./500 ml	36"	304 Stainless Steel	4 1/4"	180	Pour Spout	2322N32	00000
				16 7/8 fl. oz./500 ml	72"	304 Stainless Steel	4 1/4"	180	Pour Spout	2322N33	000000




						304 Stainless Steel—Swivel Bowl

						16 7/8 fl. oz./500 ml	18"	304 Stainless Steel	4"	180	Pour Spout	2322N22	000000


						16 7/8 fl. oz./500 ml	36"	304 Stainless Steel	4"	180	Pour Spout	2322N21	000000
						16 7/8 fl. oz./500 ml	72"	304 Stainless Steel	4"	180	Pour Spout	2322N23	000000

Design-Your-Own Long-Reach Dippers

Pick a handle, snap on a container, and you’re ready to scoop samples.

Beakers

304

Stainless

Steel

304 Stainless Steel—Choose stainless steel containers for collecting hot or corrosive samples.

	Overall Dia.	Autoclavable	Max. Temp., ° F		Each
304 Stainless Steel



	33 3/4 fl. oz./1,000 ml	7 5/8"	Yes	570	1471N17	0000000

Plastic Dippers for Harsh Chemicals

Collect and transfer acids, solvents, and other harsh chemicals. The bowl and handle on these dippers are PTFE, so they resist chemicals better than standard plastic dippers. For added durability, the handle has a stainless steel core. The threaded design lets you detach the bowl from the handle for easy cleaning and storage.

	Handle		Bowl
Cap.	Lg.	Material	Dia.	Material	Color	Max. Temp., ° F	Features		Each



	3 3/8 fl. oz./100 ml	23 1/2"	PTFE-Coated Stainless Steel	2 1/8"	PTFE	White	500	Pour Spout	1479N11	0000000


	8 1/2 fl. oz./250 ml	23 1/2"	PTFE-Coated Stainless Steel	2 5/8"	PTFE	White	500	Pour Spout	1479N12	000000
	17 fl. oz./500 ml	23 1/2"	PTFE-Coated Stainless Steel	3 1/8"	PTFE	White	500	Pour Spout	1479N13	000000
	34 fl. oz./1,000 ml	23 1/2"	PTFE-Coated Stainless Steel	3 15/16"	PTFE	White	500	Pour Spout	1479N14	000000

Extension Handles

To make the dipper longer, thread together as many extension handles as you need to reach your desired length.

Handle Lg.	Handle Material	Color	Max. Temp., ° F		Each
23 1/2"	PTFE-Coated Stainless Steel	White	500	1480N45	0000000