Barbs grip onto tubing, providing a secure hold. To withstand aggressive and corrosive solutions in chemical-processing applications, these valves have a plastic body and a chemical-resistant seal.

To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are made of FDA compliant materials. Electropolished to a 32 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly.

These valves have barbs that grip onto tubing, providing a secure hold. All meet NSF/ANSI 18 for use with manual food and beverage dispensing equipment.

These valves have threaded NPT connections.

Use air pressure to automatically control the flow of liquids in sanitary environments, such as food and beverage processing plants.

For food and beverage applications that require frequent cleaning, these valves have quick-clamp connections, polished internal surfaces, and a three-piece bolted body for easy disassembly.

Accurately and consistently dispense a specific amount of liquid—these actuated valves have a screen and buttons for programming batch size and calibration.

Metal provides more durability than plastic. With seats that can stand up to aggressive and corrosive solutions, these valves are often used in chemical-processing applications. They bolt to flanges to adjust and regulate flow in flanged pipelines.

Used in food, beverage, and dairy systems that require frequent cleaning, these valves are FDA compliant for direct food contact. Electropolished to a 20 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly. Turn the handle to adjust flow in small increments for metering, sampling, and other applications requiring fine flow control.

These valves have barbed fittings that grip onto tubing, providing a secure hold. They’re often used in food and beverage tubing lines to adjust flow in small increments for metering, sampling, and other applications requiring fine flow control.

Designed to direct the flow of liquids in food, dairy, and chemical-processing facilities, these valves can be fully disassembled for clean-out-of-place (COP) processes.

Barbed fittings on these valves grip onto tubing, providing a secure hold. They divert flow between ports in food and beverage tubing lines.

Often used in sanitary valve manifolds, these 3-A certified valves can be cleaned in place to eliminate the risk of cross contamination in food, beverage, and dairy lines. All have sanitary quick-clamp fittings for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.

To maintain sanitary standards in food, beverage, and dairy applications, these valves have sanitary quick-clamp connections and polished internal surfaces for easy cleaning.

A plastic body withstands pH neutralizing, cleaning, and plating solutions containing sodium hydroxide, methyl ethyl ketone, and other harsh chemicals.

Commonly used in ice-making machines, these valves have floats that rest inside a clear plastic reservoir.

The smooth finish inside these stainless steel quick-clamp fittings makes it easy to remove product residue.