3-A certified as meeting sanitary design standards, these valves control the flow of liquids in food, dairy, pharmaceutical, and cosmetic plants.

Also known as vacuum isolation valves, these block flow so you can install and remove gauges from your system. They can also be used to add or vent gases in high-vacuum systems.

For food and beverage applications that require frequent cleaning, these valves have quick-clamp connections, polished internal surfaces, and a three-piece bolted body for easy disassembly.

Maintain sanitary standards in food and beverage applications with these valves that have internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly in systems that require frequent cleaning. They gradually open and close to adjust and regulate flow.

Used in food, beverage, and dairy systems that require frequent cleaning, these valves are FDA compliant for direct food contact. Electropolished to a 20 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly. Turn the handle to adjust flow in small increments for metering, sampling, and other applications requiring fine flow control.

Designed to direct the flow of liquids in food, dairy, and chemical-processing facilities, these valves can be fully disassembled for clean-out-of-place (COP) processes.

Often used in sanitary valve manifolds, these 3-A certified valves can be cleaned in place to eliminate the risk of cross contamination in food, beverage, and dairy lines. All have sanitary quick-clamp fittings for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.

To maintain sanitary standards in food, beverage, and dairy applications, these valves have sanitary quick-clamp connections and polished internal surfaces for easy cleaning.

The smooth finish inside these stainless steel quick-clamp fittings makes it easy to remove product residue.

Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, and air pressure in hygienic zones of food and beverage plants.

When close to steam temperature, these traps—also called thermodynamic steam traps—release condensate from steam lines to save energy in food, pharmaceutical, and other sanitary environments.