To create a tight seal in vacuum conditions higher than 29.9” Hg, these valves have ultra-high-vacuum tube fitting connections, which are also known as KF, QF, and NW fittings. They are often used in applications such as vacuum coating and heat treating, leak testing, and analyzing gases.

To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are made of FDA listed materials. Electropolished to a 20 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly. Turn the handle to adjust flow in small increments for metering, sampling, and other applications requiring fine flow control.

Designed to direct the flow of liquids in food, dairy, and chemical-processing facilities, these valves can be fully disassembled for clean-out-of-place (COP) processes.

For food and beverage systems that require frequent cleaning, these valves have sanitary quick-clamp connections for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.

Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, air, and steam pressure in hygienic zones of food and beverage plants.

When close to steam temperature, these traps—also called thermodynamic steam traps—release condensate from steam lines to save energy in food, pharmaceutical, and other sanitary environments.