To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are made of FDA compliant materials. Electropolished to a 32 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly.

To maintain sanitary standards in food, beverage, and dairy applications, these valves have sanitary quick-clamp connections and polished internal surfaces for easy cleaning.

Designed to direct the flow of liquids in food, dairy, and chemical-processing facilities, these valves can be fully disassembled for clean-out-of-place (COP) processes.

For food and beverage systems that require frequent cleaning, these valves have sanitary quick-clamp connections for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.

To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are 3-A certified and made of FDA listed materials. Electropolished to a 20 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly. Turn the handle to adjust flow in small increments for metering, sampling, and other applications requiring fine flow control.

Suitable for food, pharmaceutical, and other sanitary environments, these steam traps are made of 316 stainless steel with a Viton® fluoroelastomer O-ring to stand up to frequent washdowns with harsh cleaners and sanitizers.