To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are made of FDA compliant materials. Electropolished to a 32 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly.

Sanitary On/Off Valves for Food and Beverage

3-A certified as meeting sanitary design standards, these valves control the flow of liquids in food, dairy, pharmaceutical, and cosmetic plants.

On/Off Valves with High-Vacuum Fittings

To create a tight seal in vacuum conditions higher than 29.9” Hg, these valves have ultra-high-vacuum tube fitting connections, which are also known as KF, QF, and NW fittings. They are often used in applications such as vacuum coating and heat treating, leak testing, and analyzing gases.

Gradual On/Off Valves with
Quick-Clamp Fittings for High Vacuum

Also known as vacuum isolation valves, these block flow so you can install and remove gauges from your system. They can also be used to add or vent gases in high-vacuum systems.

Sanitary Air-Driven On/Off Valves

Use air pressure to automatically control the flow of liquids in sanitary environments, such as food and beverage processing plants.

Air-Driven On/Off Valves for Food and Beverage

For food and beverage applications that require frequent cleaning, these valves have quick-clamp connections, polished internal surfaces, and a three-piece bolted body for easy disassembly.

Motor-Driven On/Off Valves for Food and Beverage

For food and beverage systems that require frequent cleaning, these valves have polished internal surfaces and sanitary quick-clamp connections for easy disassembly.

Flow-Adjustment Valves with Sanitary
Quick-Clamp Fittings for Food and Beverage

Maintain sanitary standards in food and beverage applications with these valves that have internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly in systems that require frequent cleaning. They gradually open and close to adjust and regulate flow.

Precision Flow-Adjustment Valves with
Sanitary Quick-Clamp Fittings for Clean Steam

Often used in sterilization applications with clean steam, these valves are electropolished to a 16 Ra finish for smooth internal surfaces that prevent product buildup and inhibit bacteria growth.

Precision Flow-Adjustment Valves with Sanitary
Quick-Clamp Fittings for Food and Beverage

To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are made of FDA listed materials. Electropolished to a 20 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly. Turn the handle to adjust flow in small increments for metering, sampling, and other applications requiring fine flow control.

Diverting Valves with Sanitary Quick-Clamp
Fittings for Food and Beverage

With sanitary quick-clamp connections for easy disassembly in systems that require frequent cleaning, these valves are often used to divert flow between ports in food and beverage applications.

Sanitary Diverting Valves

Designed to direct the flow of liquids in food, dairy, and chemical-processing facilities, these valves can be fully disassembled for clean-out-of-place (COP) processes.

Sanitary Sampling Valves

Take liquid samples in sanitary environments—these sampling valves have a hygienic design, so they’re commonly used in breweries and wineries.

Air-Driven Diverting Valves for Food and Beverage

For food and beverage systems that require frequent cleaning, these valves have sanitary quick-clamp connections for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.

High-Purity Air-Driven Diverting
Valves for Food and Beverage

Often used in sanitary valve manifolds, these 3-A certified valves can be cleaned in place to eliminate the risk of cross contamination in food, beverage, and dairy lines. All have sanitary quick-clamp fittings for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.

Check Valves with Sanitary Quick-Clamp
Fittings for Food and Beverage

To maintain sanitary standards in food, beverage, and dairy applications, these valves have sanitary quick-clamp connections and polished internal surfaces for easy cleaning.

Insert Check Valves with Sanitary
Quick-Clamp Fittings for Food and Beverage

These compact valves fit into standard sanitary quick-clamp fittings. All are FDA Compliant 21 CFR 177.2600 and have polished surfaces for easy cleaning.

Sanitary Pressure-Regulating Valves

Regulate air, gas, liquid, and steam pressure on food, beverage, and pharmaceutical lines with these valves—they’re 3-A certified to meet sanitary design standards.

Sanitary Back-Pressure-Regulating Valves

Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, air, and steam pressure in hygienic zones of food and beverage plants.

Sanitary Quick-Clamp Pressure-Relief Discs

If the pressure in your food or beverage line rises too high, these discs burst open to release the flow, preventing injuries and equipment damage.

Sanitary Stainless Steel Steam Traps

Suitable for food, pharmaceutical, and other sanitary environments, these steam traps are made of 316 stainless steel with a Viton® fluoroelastomer O-ring to stand up to frequent washdowns with harsh cleaners and sanitizers.

Sanitary Energy-Saving Stainless Steel Steam Traps

When close to steam temperature, these traps—also called thermodynamic steam traps—release condensate from steam lines to save energy in food, pharmaceutical, and other sanitary environments.