Sheet Pans | McMaster-Carr

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	Shape Shape	Show

Rectangle

	Shape Shape	Hide

Rectangle

Round

Square

	Length Length

	Width Width

	Height Height

	Material Material

	Bottom Inside Length Bottom Inside Length

	Bottom Inside Width Bottom Inside Width

	Capacity Capacity

	Space Saving Features Space Saving Features


Nestable	Stackable

	Color Color

	Autoclavable Autoclavable

Yes

	DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense Acquisition Regulations Supplement)

DFARS Specialty Metals
COTS-Exempt

	RoHS (Restriction of Hazardous Substances) RoHS (Restriction of Hazardous Substances)

RoHS Compliant

	Gauge Gauge

	Environment Environment

Food and Beverage

Sanitary

	Maximum Temperature Maximum Temperature

	REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration, Evaluation, Authorization and Restriction of Chemicals)

REACH Compliant

	Specifications Met Specifications Met

NSF/ANSI

FDA Compliant

	Appearance Appearance

Dull

Polished

	Finish Finish

Galvanized

Silicone Coated

Aluminized

	For Use With For Use With

Food

Beverage

	Number of Compartments Number of Compartments

	Clarity Clarity

330 Products

Pans and Trays

Food Industry Stainless Steel Pans

Metal Pans

Super-Corrosion-Resistant Stainless Steel Pans

Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.

Aluminum Foil Pans

Plastic Pans

Stain- and Stick-Resistant Plastic Pans

These durable pans are impact, wear, chemical, stain, and stick resistant.

Food Industry Plastic Pans

Plastic Pans with Funnel

Sort small items without losing pieces, then pour the rest back into the container.

Plastic Pans with Faucet

A built-in faucet allows easy draining.

Keep-It-Cool Plastic Pans

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Fiberglass Pans

Food Industry Fiberglass Pans

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

Static-Control Fiberglass Pans

Protect sensitive equipment from electrostatic discharge.

Antislip Food Industry Fiberglass Pans

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

Glass Pans

Fiberboard Pans

These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.

Vented Aluminum Pans

These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.

Vented Food Industry Stainless Steel Pans

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

Stain- and Stick-Resistant Vented Plastic Pans

These durable plastic pans are impact, wear, chemical, stain, and stick resistant.

Vented Fiberglass Pans

Plastic Compartmented Pans

Magnet-Mount Plastic Compartmented Pans

The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.