Also known as oil analysis bottles, these are cleaned to have fewer than 10 particles larger than 10 microns per milliliter.

Lid has two openings, one for shaking and one for pouring.

Color-code your storage containers to quickly identify small parts.

These jars are fluorinated to resist absorption of contents.

Each jar comes individually bagged and sterilized.

Vials have a textured wand attached to the lid.

These carboys are fluorinated to prevent contents from being absorbed.

Flatten these carboys for convenient storage.

Cover the vent hole with your finger to control the pouring speed.

These bottles are sterilized and then sealed in a package marked with a lot number.

Squeeze the bottle to force liquid through the tube and into the cup, then pour out the measured amount.

Snap the lid closed on all sides to create an airtight and watertight seal.

Not only can container bottoms snap into lids for secure stacking, but lids also snap onto each other for convenient storage.

Scoop, measure, and pour without fear of contaminating your food line. A metal additive in the plastic can be picked up by a metal detector, and a chemical additive will show up on X-ray, so you can find them if they fall into your line.

Precisely measure and pour liquids.

These volumetric flasks have a wide base and long neck for fast mixing.

Place small samples in these tubes for testing, mixing, or inspection.

Keep contents secure with these pails and tight-fitting lids.

Also known as Type I safety cans, these have a single opening for both filling and pouring.

Also known as wash bottles, these dispense liquid at a downward angle.

Made of FEP plastic, these are our most chemical-resistant squeeze bottles. They are also autoclavable.

These bottles are made with an additive that prevents electrostatic discharge from building up on the surface.

Sets include eight squeeze bottles with nozzle covers and a steel holder.

Identify contents at a glance with these sets of 25 bottles in five lid colors.

Add a needle with a luer lock connection and squeeze to dispense a single drop or a stream of liquid.

These spray bottles hold up against harsh chemicals and solvents.

Identify contents quickly with labels written in English and Spanish.

Spray liquids around your food processing plant while reducing the risk of contaminating the food. These spray bottles have metal additives in the spray head and on the label that can be picked up by a metal detector if the bottles—or any piece of the spray head or label—fall into your line.

Access tight spaces with the 36" long tube that extends from these spray bottles.

Spray at any angle—even upside down.

Fill the reservoir, attach the propellant cartridge, and spray.

Moisten swabs and wipes by pushing down on the top.

At 4 oz. and smaller, these cups are used for samples, condiments, and small-batch mixing.

Often used in break rooms and cafeterias, these dispensers make it easy to serve beverages to a few people or a crowd.