Also known as oil analysis bottles, these are cleaned to have fewer than 10 particles larger than 10 microns per milliliter.

Color-code your storage containers to quickly identify small parts.

Lid has two openings, one for shaking and one for pouring.

A sealing ring separates when the lid is opened.

Vials have a textured wand attached to the lid.

Flatten these carboys for convenient storage.

Cover the vent hole with your finger to control the pouring speed.

These bottles are fluorinated to resist absorption of contents.

Store a large quantity of liquid in these bottles and use the built-in faucet to dispense.

Snap the lid closed on all sides to create an airtight and watertight seal.

Scoop, measure, and pour without fear of contaminating your food line. A metal additive in the plastic can be picked up by a metal detector, and a chemical additive will show up on X-ray, so you can find them if they fall into your line.

The tapered end is designed to fit in a centrifuge.

Precisely measure and pour liquids.

Pails are often used in food-processing applications.

A self-closing faucet provides controlled, one-handed dispensing of liquids.

Also known as Type I safety cans, these have a single opening for both filling and pouring.

These bottles are fluorinated to prevent contents from being absorbed.

These bottles are made with an additive that prevents electrostatic discharge from building up on the surface.

Made of FEP plastic, these are our most chemical-resistant squeeze bottles. They are also autoclavable.

These bottles are made with an additive that prevents electrostatic discharge from building up on the surface.

Sets include eight squeeze bottles with nozzle covers and a steel holder.

Add a needle with a luer lock connection and squeeze to dispense a single drop or a stream of liquid.

Squeeze out liquids one drop at a time.

Spray liquids with these fillable bottles—the head twists on and off to make filling easy.

No funnel needed to fill these bottles—a wide mouth allows quick refilling without spilling.

Spray at any angle—even upside down.

Spray liquids around your food processing plant while reducing the risk of contaminating the food. These spray bottles have metal additives in the spray head and on the label that can be picked up by a metal detector if the bottles—or any piece of the spray head or label—fall into your line.

Access tight spaces with the 36" long tube that extends from these spray bottles.

Fill the reservoir, attach the propellant cartridge, and spray.

Moisten swabs and wipes by pushing down on the top.

Turn these bottles upside down and press the flange to dispense.

At 4 oz. and smaller, these cups are used for samples, condiments, and small-batch mixing.

Water bottles have a flip-up lid for convenient use.