Smaller than other float valves, these are sized for containers with limited space. They meet NSF/ANSI Standard 169 for food-equipment components and have excellent corrosion resistance. The discharge outlet is unthreaded and releases contents into your tank.

Made of stainless steel, these valves can withstand the corrosive solutions and high temperatures found in harsh cleaning procedures required for food-processing applications.

Commonly used in ice-making machines, these valves have floats that rest inside a clear plastic reservoir. They meet NSF/ANSI 169 standards for food equipment components. Polypropylene floats are FDA compliant for direct food contact. The discharge outlet is unthreaded and releases contents into your tank. The drain holes are located on the bottom for connecting to soft tubing (not included).

Often found in tanks that are frequently washed down, these float valve bodies are 316 stainless steel, so they resist corroding from harsh cleaners. To create custom float valves, combine these valve bodies with floats and rods. Thread them onto pipe to direct water to a specific location. They’re frequently used to send water to the bottom of a tank to limit splashing and disruptions at the surface level. When the valve opens and closes, the plunger rotates freely. This means the internal seal wears evenly, extending the life of the valve body.