These mixers have unthreaded ends that can be secured with compression or push-to-connect fittings. Materials mix as they pass over the fixed spiral blades. They require no external power source.

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Mix products as they pass through your line in sanitary environments such as food, beverage, and pharmaceutical plants. Also known as static mixers, these mixers have helical-shaped blades for blending high-viscosity products such as ice cream, fruit yogurt, and juice concentrate. Remove the blades for thorough cleaning or to clear a jam. Mixers are made of stainless steel to resist corrosion and are highly polished on the interior, leaving no room for product buildup or bacterial growth. They connect with quick-clamp sanitary tube fittings, letting you easily access your line or extend it with multiple mixers. All meet ASME bioprocessing standards for sanitary environments.

For a light dispersion or preliminary mix of fluids, you don't need as many mixers as the following calculations would indicate. A single 6-element mixer will be sufficient in applications such as mixing upstream of a homogenizer or agitator, mixing chocolate chips into ice cream, or intentional swirling or color banding of different ingredients.

You may need to install multiple mixers in a series if you are looking for a perfectly homogenous blend of fluids. Follow these steps to determine your Reynolds Number. Use one mixer if your Reynolds Number is above 1,500; additional mixers are required if your Reynolds Number is below 1,500.

1. Multiply flow rate (gpm) by 3,157

2. Multiply specific gravity by total of Step 1

3. Multiply viscosity (cp) by tube ID (inches)

4. Divide total of Step 2 by total of Step 3

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Circulate tank contents by pumping liquid through these nozzles. For every gallon of liquid that flows through the inlet, suction draws in and mixes about four gallons from the tank. Nozzles should be positioned close to the bottom of your tank.

Also known as turbine vibrators, these use half the air of other air-powered vibrators to generate the same force. Use them to shake powders, grains, and flakes and maintain a steady flow of dry material through bins, chutes, and screens. Every 10 pounds of dry material requires one pound of force to move it. If your bin has 200 pounds of dry material, you need a vibrator with at least 20 pounds of force.

Style 1 are designed for small containers and tight spaces.

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